
Sommelier
Brimoncourt Champagne Blanc de Blancs Brut
France, Champagne
98/100
Overall rating
3/5
Value for money
€55,00
€83,00/pcs.
Why shop with us?
Orma Toscana 2023 is an organically produced Tuscan red from Podere Orma, blending Merlot, Cabernet Sauvignon and Cabernet Franc in a polished, Bordeaux-inspired style. From the Bolgheri area, it combines ripe fruit and supple texture with the structure imparted by French oak.
Tasting Notes
Deep purple-red with violet reflections, it opens with aromas of wild berries, spice and a subtle hint of tobacco. The palate is soft and velvety, with sweet, ripe fruit at its core and a rounded yet lively character that carries through to a persistent finish.
Its oak ageing and firm structure suggest potential for further development in bottle, though a specific drinking window has not been provided.
Production
The estate’s vineyards in Bolgheri, near Castagneto Carducci, benefit from a mild climate and generous sun exposure. Vines grow in clay-rich, stony soils with little sand, while controlled yields help concentrate the fruit. The must undergoes an 18-day maceration before the wine matures for 14–18 months in French oak barrels, followed by about a year in bottle. Harvesting methods are not specified.
Food & Serving
Serve at around 16–18°C with game, braised meats or other richly flavoured dishes. A short decant of about 30–60 minutes can help the wine open up, especially when enjoyed young.
Producer
Podere Orma is an estate in Bolgheri associated with the Sette Ponti group. Its seven hectares of vineyards were developed under the direction of Antonio Moretti Cuseri, with a focus on blends of Merlot, Cabernet Sauvignon and Cabernet Franc that express the character of the Tuscan coast. The estate’s small scale and controlled yields contribute to Orma’s distinctive, limited-production profile.
| Type | Red wine |
| Producer | Podere Orma (Sette Ponti) |
| Vintage | 2023 |
| Country | Italy |
| Region | Tuscany |
| Grape | Merlot, Cabernet Sauvignon, Cabernet Franc |
| Alcohol | 14.50% |
| Food pairing | Cheese, Pork |
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