Monsupello Oltrepo Pavese Metodo Classico Blanc de Noirs Extra Brut

Monsupello’s Blanc de Noirs Extra Brut is a traditional-method sparkling wine made entirely from Pinot Noir in Lombardy’s Oltrepò Pavese. Its non-vintage style and dry finish showcase a region with a long-standing association with this grape and sparkling wine.

Tasting Notes
Pinot Noir Blanc de Noirs wines commonly show a pale straw colour and fine, persistent bubbles, with aromas of apple, citrus and subtle red-berry notes. On the palate, expect crisp acidity, a dry finish and a gently savoury character; enjoy it while its freshness and lively mousse are at their best.

Production
The wine comes from Oltrepò Pavese, a hilly area in southern Lombardy where Pinot Noir is an important variety. The Metodo Classico designation indicates that the wine is made using the traditional bottle-fermentation method. Details on vineyard practices, harvest and ageing for this cuvée are not specified.

Food & Serving
Serve well chilled, around 6–8°C, with seafood, oysters, fried appetisers or delicate cured meats. Its Extra Brut dryness also suits aperitivo snacks. Decanting is not recommended; pour gently into a flute or tulip-shaped glass.

Producer
Monsupello is a winery in Oltrepò Pavese with roots dating to 1893. The region is especially known for Pinot Noir, and Monsupello is associated with its sparkling-wine tradition. Further details about the producer’s history and achievements are not available here.

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