Monsupello Brut Millesimato Metodo Classico 2018

Monsupello Brut Millesimato Metodo Classico 2018 is a refined Italian sparkling wine from Lombardy, crafted in the traditional method for a lively, elegant style. As a vintage cuvée from a respected producer, it combines freshness, finesse, and a distinctly northern Italian character that makes it a standout choice for aperitif service or the table.

Tasting Notes
In the glass, it shows a bright, pale straw color with a fine and persistent mousse. The nose is fresh and inviting, with notes that typically lean toward citrus, green apple, white flowers, and subtle pastry nuances from time on the lees. On the palate, it is crisp and precise, with a clean mineral line, refreshing acidity, and a delicate creamy texture. The vintage character gives it extra depth and structure, while the méthode classique approach adds elegance and a refined finish. It should drink beautifully now and continue to hold well over the next few years.

Production
Produced in Lombardy using the traditional Metodo Classico, this wine is made from carefully selected grapes from the estate’s vineyards, where cool conditions help preserve acidity and aromatic definition. The vintage designation highlights fruit from the 2018 harvest, with vinification centered on secondary fermentation in bottle and extended lees aging to build complexity, texture, and fine bubbles.

Food & Serving
This is an excellent partner for aperitifs, seafood, shellfish, sushi, light fish dishes, tempura, and delicate risottos. Serve well chilled at 6–8°C. Decanting is not recommended; instead, open shortly before serving to preserve its freshness and mousse.

Producer
Monsupello is a well-regarded name in Lombardy, long associated with quality sparkling wines and a strong commitment to traditional winemaking. The estate has earned recognition for producing elegant, terroir-driven wines that reflect the character of the region, with a particular strength in Metodo Classico expressions.

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