Mirafiore Alta Langa Blanc de Noir Brut 2022

Mirafiore Alta Langa Blanc de Noir Brut 2022 is an organic, vegan sparkling wine made entirely from Pinot Noir using the traditional method. Aged on its lees for 36 months, it combines fine, persistent bubbles with the character of Serralunga d’Alba; it also reflects the heritage of Casa E. di Mirafiore, founded in 1878.

Tasting Notes
Pale in appearance, with a fine, persistent perlage. The nose brings together white-fleshed fruit, dried-fruit nuances and inviting notes of bread crust. On the palate, Pinot Noir’s structure is softened by a creamy mousse, leading to a fresh, savoury finish with lingering saline notes. Its extended lees ageing has already developed aromatic complexity, and it is ready to enjoy now. It should also hold well over the near term if stored carefully in a cool, dark place.

Production
The organic Pinot Noir comes from east-facing vineyards near Serralunga d’Alba in Alta Langa, at elevations of 250–300 metres. White clay and calcareous sandy soils contribute to the wine’s mineral tension and aromatic precision, while the exposure encourages gradual ripening. Harvested bunches are kept intact and gently pressed to obtain free-run must, which ferments in temperature-controlled stainless steel. After resting on fine lees until the following spring, the wine undergoes a second fermentation in bottle and spends 36 months ageing on its lees under cool conditions.

Food & Serving
Serve well chilled, around 6–8°C, with oysters, shellfish, delicate seafood, or lightly fried vegetables. Its freshness and creamy texture also make it a fine match for aged cheeses and savoury appetisers. Decanting is not necessary; open shortly before serving to preserve the wine’s lively bubbles.

Producer
Casa E. di Mirafiore was established in 1878 by Count Emanuele Alberto in Serralunga d’Alba, where the estate has become closely associated with the region’s winemaking heritage. This Alta Langa bottling brings that history together with a contemporary commitment to organic and vegan production, expressed through a traditional-method wine shaped by local vineyards and extended lees ageing.

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