Massolino Nebbiolo 2023

Massolino Nebbiolo 2023 is a beautifully aromatic Langhe red that offers an approachable introduction to the character of Nebbiolo, while still carrying the pedigree of one of Piedmont’s most respected producers. Fresh, lifted, and classically styled, it combines floral elegance with savory depth, making it a compelling choice for both newcomers and longtime Barolo lovers.

Tasting Notes
In the glass, it shows a bright, translucent ruby hue typical of Nebbiolo. The nose is expressive and layered, with crushed flowers, cedar, pipe tobacco, and sweet dried cherry unfolding beautifully with air. On the palate, it is light to medium-bodied with fine, grippy tannins, vibrant acidity, and a precise, savory finish. The fruit is pure and elegant rather than heavy, giving the wine a graceful, food-friendly profile that should reward a few years of cellaring, though it is already highly enjoyable now.

Production
Produced in Piedmont from Langhe Nebbiolo fruit, this wine reflects the cool-climate terroir that gives Nebbiolo its trademark perfume, structure, and freshness. Massolino is known for careful vineyard work and a restrained, traditional approach in the cellar, allowing the purity of the grape and the character of the region to remain at the forefront.

Food & Serving
A natural match for risotto with mushrooms, roast poultry, veal, porcini dishes, aged cheeses, or classic Piedmontese fare such as tajarin with meat ragù. Serve at around 16–18°C, and consider giving it a short decant of 30–60 minutes if opening young to help the aromas fully open.

Producer
Massolino is one of the benchmark producers of Piedmont, with deep roots in Serralunga d’Alba and a long-standing reputation for crafting wines of precision, balance, and longevity. The estate is especially admired for its Barolos, but its Langhe Nebbiolo also shows the house style clearly: refined, transparent, and true to place.

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