Massolino Barolo Parafada Magnum 2022

Massolino Barolo Parafada Magnum 2022 is a powerful and age-worthy expression of Nebbiolo from one of Serralunga d’Alba’s most distinguished vineyards. Presented in magnum format, it offers excellent cellaring potential and a particularly graceful evolution over time. The Parafada cru has long been recognised for producing structured Barolo with exceptional depth, mineral character and longevity.

Tasting Notes
Deep garnet in colour, the wine opens with an aromatic profile of ripe red berries, dried rose petals and dark spices, gradually revealing more complex nuances with air. On the palate, it is robust and firmly structured, combining concentrated fruit with pronounced tannins, vibrant freshness and a distinctive mineral character. The finish is long, savoury and persistent. With its depth and tannic backbone, the 2022 Barolo Parafada is well suited to extended ageing and should develop beautifully over the next 15–25 years, if stored correctly.

Production
The grapes come from the Parafada vineyard in Serralunga d’Alba, situated between the Lazzarito and Gabutti crus at approximately 330 metres above sea level. The south-facing vines are more than 50 years old and trained using the Guyot system, rooted in calcareous marl and sandy soils that lend the wine both structure and mineral intensity. Nebbiolo is harvested by hand in the second half of October, followed by controlled-temperature fermentation and prolonged skin maceration. The wine matures for around 30 months in large oak casks before spending at least another year resting in the estate’s cool, dark cellars.

Food & Serving
This commanding Barolo is an excellent match for richly flavoured dishes such as braised beef, game, osso buco, roasted lamb and truffle-based preparations. It also pairs naturally with mature hard cheeses and traditional Piedmontese cuisine. Serve at 18–20°C. Although the magnum format encourages a slower, more harmonious evolution, the wine will benefit from decanting for around 1–2 hours when enjoyed young; older bottles should be decanted carefully to remove any sediment.

Producer
Founded in 1896, Massolino is one of the historic family estates of Serralunga d’Alba and has helped define the character of classic Barolo from the area for generations. Today, the winery continues under the guidance of Franco and Roberto Massolino, combining traditional methods with meticulous vineyard work. The estate’s wines are highly regarded for their authenticity, structure and ability to age, while the Parafada vineyard is especially prestigious, having been identified as a first-category subzone on Renato Ratti’s historic Barolo map. The estate’s 2021 vintage received notable international recognition, including 97 points from James Suckling and Tre Stelle Oro from Veronelli.

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