Massolino Barolo Parafada 2017 MG

Massolino Barolo Parafada 2017 in magnum format is a powerful yet surprisingly approachable expression of Serralunga d’Alba Nebbiolo. Drawn from the revered Parafada cru, this Barolo marries muscular structure with a seductive, sweet-fruited core that makes it compelling even in its youth. In the 2017 vintage, extra richness and concentration highlight a softer, more generous side of this traditionally robust single-vineyard wine, while preserving the classic Barolo identity that has earned Massolino consistent praise from critics like Robert Parker’s Wine Advocate.

Tasting Notes
In the glass, the 2017 Parafada shows a deep garnet hue with brick-red reflections at the rim, typical of fine Nebbiolo yet with an extra density that signals its concentration. The nose is lifted and expressive, with layers of Morello cherry, dried blackberry and rose petals, intertwined with notes of tarry spice, licorice, sweet hazelnut paste and a distinct ferrous, iron-ore minerality. On the palate, it is full-bodied and enveloping, with ripe red and black cherry fruit framed by fine but assertive tannins that reveal the wine’s Serralunga backbone. Flavors of dried plum, blood orange, tobacco leaf, cocoa and warm spice evolve with air, while the hallmark earthy, rusty mineral note adds complexity on the long, savory finish. Despite its power, the wine already feels remarkably accessible in this vintage, with a sweeter, softer texture than usual for Parafada. In magnum, it has excellent aging potential, with a drinking window easily extending 15–20 years from the vintage, gaining further nuance and tertiary complexity over time.

Production
Parafada is one of Serralunga d’Alba’s most celebrated crus, a steep, south- and south-west–facing vineyard rooted in compact calcareous marl and clay that give Nebbiolo its firm tannic structure and distinctive mineral edge. Massolino farms these vines with meticulous attention, harvesting by hand to ensure optimal ripeness and careful selection of bunches in the vineyard and at the cellar door. After gentle pressing, fermentation and maceration take place in temperature-controlled conditions, traditionally with extended skin contact to fully extract aroma, color and tannin. The wine is then aged in large, neutral oak casks (botti), allowing slow, graceful development and preserving the purity of fruit and terroir expression before being bottled—here in magnum—for long, steady evolution.

Food & Serving
This Barolo Parafada 2017 is a superb match for rich, savory dishes such as braised beef short ribs, osso buco, roasted lamb, game birds, or classic Piedmontese specialties like brasato al Barolo and tajarin with truffle. Mature hard cheeses, such as Parmigiano Reggiano or aged Pecorino, also highlight its structure and complexity. Serve at 16–18 °C (60–64 °F); in magnum format, the wine benefits from generous aeration—decant 2–3 hours before serving in its youth, slightly less if opened after extended cellaring. Use large Burgundy or Nebbiolo stems to fully appreciate its aromatics.

Producer
Founded in 1896, Massolino is one of the benchmark producers of Serralunga d’Alba and a reference name for traditionally styled Barolo. The family estate has been passed down through generations, steadily expanding its holdings in some of the region’s most prestigious crus, including Parafada, Margheria and Vigna Rionda. Known for combining classic long macerations and aging in large casks with meticulous vineyard work, Massolino has played a key role in defining the soulful, structured, ageworthy style associated with Serralunga. Their single-vineyard Barolos are consistently acclaimed by international critics and collectors, cementing the estate’s reputation as a pillar of quality in Piedmont.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.