Massolino Barolo Parafada 2017 DBMG

Massolino Barolo Parafada 2017 in this impressive 3L Double Magnum format showcases one of Serralunga d’Alba’s most characterful crus in a particularly generous vintage. Traditionally the most muscular and brooding Barolo in the Massolino line-up, Parafada in 2017 reveals a surprisingly approachable, caressing side without losing its depth or structure. This is a collector-worthy large format that combines classic Barolo pedigree with the pleasure of earlier drinkability, making it ideal for the table as well as the cellar.

Tasting Notes
In the glass, the 2017 Barolo Parafada shows a luminous, deep garnet core with brick-red highlights toward the rim, typical of top Nebbiolo. The nose is expressive and layered: Morello cherry, dried blackberry and wild strawberry are joined by notes of violet, rose petal and hints of dried herbs. With air, more complex tones emerge – tarry spice, sweet hazelnut paste, licorice and a distinct ferrous, iron-ore minerality that speaks clearly of Serralunga. On the palate, this Parafada combines power with a surprisingly supple, sweet-fruited core. Ripe red and dark berries glide across a framework of fine, persistent tannins, lending both grip and elegance. Flavors of cherry liqueur, dried plum and blood orange are wrapped in nuances of tobacco, cocoa, leather and warm spices. The finish is long, savory and mineral, with that signature rust-and-stone character lingering alongside sweet spice. While the 2017 is more open and charming in its youth than usual, the structure and acidity are in place for significant aging; in this 3L format, it should evolve beautifully for 15–25 years, gaining further complexity and silkiness.

Production
Parafada is a celebrated single vineyard in Serralunga d’Alba, one of Barolo’s most esteemed communes, known for its compact, limestone-rich marls that yield wines of notable structure and longevity. The steep, south and south-west facing slopes deliver excellent sun exposure and natural concentration, while the poor, rocky soils drive the intense mineral profile and firm tannic backbone typical of this cru. Nebbiolo grapes are hand-harvested at optimal ripeness to ensure perfect selection in a vintage that brought both warmth and richness. In the cellar, Massolino follows a traditional Barolo approach: extended maceration on the skins to extract aromatics and structure, followed by long aging in large Slavonian oak casks. This patient, minimalist vinification allows the vineyard character of Parafada and the particular generosity of the 2017 vintage to take center stage, especially expressive in this slow-maturing Double Magnum.

Food & Serving
This is a serious food wine, ideally matched with rich, savory dishes that can stand up to its structure and complexity. Think braised beef cheeks, osso buco, slow-cooked lamb shoulder, or game such as venison with truffle-infused sauces. Mature hard cheeses, especially aged Parmigiano-Reggiano or Castelmagno, also make a classic pairing, as do mushroom-based dishes like porcini risotto or tagliatelle with wild boar ragù. Serve at 16–18°C (60–64°F) in large Burgundy or Barolo glasses to fully release the aromatics. Given the wine’s youth and density, decanting for 2–3 hours is recommended, particularly from this 3L format, to help the tannins soften and the layers of fruit, spice and minerality unfold.

Producer
Founded in 1896 in Serralunga d’Alba, Massolino is one of Barolo’s reference-point, family-run estates, known for a steadfast commitment to traditional winemaking and the faithful expression of individual crus. Over generations, the Massolino family has carefully assembled vineyards in some of the region’s most coveted sites, including Parafada, Margheria and Vigna Rionda, helping to define the modern understanding of Barolo’s terroir-driven nuances. Their wines are celebrated for combining classic structure and age-worthiness with purity of fruit and a clear sense of place. Consistently praised by international critics, Massolino has played a key role in elevating Serralunga d’Alba’s reputation as a source of profound, long-lived Barolo.

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