Mas del Périé - Fabien Jouves Les Agudes Blanc Bio 2025

Les Agudes Blanc is a biodynamic, low-intervention white from Fabien Jouves in Cahors, where Mas del Périé is better known for its reds. A blend of Colombard and Sauvignon Blanc, it brings together juicy fruit, herbal and mineral character, and a gently textured finish.

Tasting Notes
Pale and slightly hazy in the glass, this natural wine opens with restrained aromas of yellow fruit, citrus and a hint of tropical fruit, alongside herbal, smoky and stony notes. The palate is juicy, fresh and light, with a subtly sweet impression of fruit balanced by gentle acidity.

Production
The relatively young vines are biodynamically farmed on limestone and clay soils at around 350 metres above sea level. The grapes are hand-harvested and gently pressed as whole bunches, then fermented spontaneously. The wine spends six months on its lees in concrete tanks and old barriques, before being bottled unfined and unfiltered, without added sulphur.

Food & Serving
Serve lightly chilled, around 10–12°C, with grilled fish, seafood, fresh goat’s cheese or herb-led vegetable dishes. Its freshness and savoury mineral finish also suit simple aperitif fare. A short time in the glass should be enough; decanting is optional.

Producer
Fabien Jouves of Mas del Périé works in Cahors, a region in France’s South-West especially associated with red wine. While the estate first drew attention for its reds, its naturally made whites have earned a following for their clear, expressive character. Further details about the winery’s history and specific awards are not provided.

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