Marchesi di Barolo Nebbiolo d'Alba Michet 2023

Marchesi di Barolo’s Nebbiolo d’Alba Michet 2023 showcases the elegance and versatility of Nebbiolo from Piedmont, with the Michet clone adding extra depth, colour, and concentration. Built on a blend of hillside fruit and the region’s classic soils, it delivers a wine of harmony, lift, and a notably expressive bouquet.

Tasting Notes
In the glass, this red is likely to show Nebbiolo’s trademark transparent ruby hue, with brightness and refinement rather than sheer power. The nose is expected to be fragrant and layered, with floral tones, red berries, subtle spice, and mineral nuances, all lifted by the aromatic intensity of the Michet clone. On the palate, the wine should feel balanced and structured, with fine tannins, fresh acidity, and a core of red fruit supported by savoury depth and a long, graceful finish. While already appealing in youth, Nebbiolo’s natural structure suggests it can also develop beautifully with a few years of bottle age.

Production
The grapes come from hill vineyards in Piedmont, where the interplay of chalky-calcareous soils and sandier, silty parcels helps shape both structure and aroma. The inclusion of Michet-clone fruit, with its small, sparse clusters, contributes concentration, colour, and extract, enhancing the wine’s overall intensity and balance.

Food & Serving
This Nebbiolo pairs beautifully with rich Piedmontese dishes such as mushroom risotto, tajarin with truffle, braised veal, roast poultry, and aged cheeses. Serve at around 16–18°C; decanting for 30–60 minutes can help the wine open up and reveal its aromatic complexity.

Producer
Marchesi di Barolo is one of Piedmont’s most historic and respected producers, closely tied to the development of Barolo and the prestige of Nebbiolo in the region. With a long-standing reputation for crafting elegant, terroir-driven wines, the estate has played an important role in defining the classic style of Piedmontese red wine.

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