Lungoparma Il Classico Metodo Classico Brut

Lungoparma Il Classico Metodo Classico Brut is the fresh, aromatic expression of the Lungoparma range, made using the traditional bottle-fermentation method rather than the Charmat method used for the range’s other sparkling wines. A non-vintage blend of Chardonnay and Pinot Noir, it spends 30 months on the lees for added complexity.

Tasting Notes
Described as immediate and fragrant, this Brut is designed to offer a fresh, approachable style. Specific details on its colour, individual aromas, palate and further ageing potential are not provided.

Production
Made from Chardonnay and Pinot Noir in Emilia-Romagna, Il Classico is produced by the Metodo Classico method. The wine rests on its lees for 30 months, followed by at least six months after disgorgement. Information about vineyard sites, harvesting and other winemaking details is not available.

Food & Serving
Its fresh, aromatic style should suit seafood, shellfish, aperitifs and light starters. Serve well chilled; decanting is not generally needed for this style of sparkling wine.

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