Louis Roederer & Philippe Starck Brut Nature Rosé 2015 GIFTBOX

Louis Roederer & Philippe Starck Brut Nature Rosé 2015 is a striking, no-dosage Champagne that combines precision, texture, and expressive fruit in one of the house’s most distinctive cuvées. Created in collaboration with Philippe Starck, it reflects a modern, minimalist vision of Champagne while staying rooted in Roederer’s long-standing expertise and the character of its great Pinot Noir parcels.

Tasting Notes
The wine shows a pale, elegant rosé hue, with a refined and luminous appearance in the glass. The nose opens with notes of peach, fresh honey, baked bread, and almond paste, giving it a layered, inviting aromatic profile. On the palate, it is medium- to full-bodied, richly textured, and vinous, with generous fruit wrapped around crisp acidity and a long, chalky finish. The 2015 vintage brings more flesh and breadth to the wine’s naturally structured style, making it feel both powerful and beautifully composed. It has excellent aging potential and should continue to gain nuance over time.

Production
For the 2015 Brut Nature Rosé, Louis Roederer’s cellar master Jean-Baptiste Lécaillon and his team selected the ripest Pinot Noir from the estate’s lieu-dit Les Chèvres, harvesting it about a week before the rest of the fruit. The grapes underwent a low-temperature maceration for four to five days before around 20% of this Pinot Noir was blended into the same base wine used for the regular Brut Nature, resulting in a rosé of notable depth, structure, and precision.

Food & Serving
This Champagne pairs beautifully with refined dishes such as salmon tartare, roast poultry, lobster, sashimi, or aged cheeses, as well as creamy vegetable dishes and gourmet canapés. Serve well chilled, ideally around 8–10°C, and consider brief decanting only if desired for especially aromatic development, though it is not necessary.

Producer
Louis Roederer is one of Champagne’s most respected family-owned houses, founded in 1776 and elevated to international acclaim under Louis Roederer in the 19th century. Known for estate-grown fruit, meticulous viticulture, and a commitment to quality, the house has long been regarded as a benchmark producer in the region, with its Brut Nature project standing out as one of its most innovative modern expressions.

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