La Spinetta Barolo Campe Vursu 2022

La Spinetta Barolo Campè is one of the estate’s most sought-after wines: a powerful, elegant, and deeply complex expression of Nebbiolo from one of Piedmont’s most respected producers. With DOCG status and a reputation as both a collector’s bottle and a special-occasion wine, it stands as a benchmark for luxurious Barolo. From the historic hills of Grinzane Cavour, Campè captures the essence of one of Italy’s most celebrated red wine traditions.

Tasting Notes
In the glass, Campè shows a bright ruby-red color with the depth and clarity expected from a great Barolo. The nose is intense and layered, with aromas of red cherry, rose petal, dried herbs, spice, and subtle earthy notes, all unfolding with impressive finesse. On the palate, it is full-bodied and structured, combining concentration with elegance. The tannins are firm yet refined, carrying flavors of ripe red fruit, licorice, forest floor, and mineral undertones into a long, persistent finish. While already compelling, this wine is built for aging and will continue to evolve beautifully over many years.

Production
Barolo Campè is made from 100% Nebbiolo sourced from 40- to 65-year-old vines in Grinzane Cavour, at around 280 meters above sea level. The vineyards benefit from south, southeast, and southwest exposures on calcareous soils, helping the grapes achieve both ripeness and aromatic precision. After harvest, the wine ferments in stainless steel with 7-8 days of skin maceration, then matures for 22-24 months in medium-toasted barriques before being bottled without filtration or fining.

Food & Serving
This is a classic wine for rich and flavorful dishes such as braised beef, truffle risotto, game, roasted lamb, and aged cheeses. Serve at 16-18°C, and consider decanting for at least 1-2 hours to allow the aromas and structure to open fully, especially in its youth.

Producer
Founded in 1977 by Giuseppe Rivetti in Castagnole Lanze, La Spinetta has become one of the most important names in Piedmont, particularly for Barolo and Barbaresco. Now run by the Rivetti family’s next generation, the estate farms around 100 hectares and has expanded into Tuscany while maintaining a strong reputation for quality, precision, and distinctive winemaking. La Spinetta is widely regarded as a standout producer of collectible Italian wines.

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