
Restaurant Chef & Head Sommelier at Restaurant Nomelle
Domaine Hauvette Jaspe Alpilles Igp, 2024
France, Provence
98/100
Overall rating
3/5
Value for money
€43,00
€17,65/pcs.
Why shop with us?
Kissinger-Bähr Spätburgunder Null Ohm Bio is a juicy, lively Pinot Noir from Rheinhessen, shaped by bright red-fruit character, fresh acidity and subtle oak spice. The Null Ohm red has been made exclusively from Spätburgunder since the 2022 vintage, marking a shift from the Dornfelder and Merlot used in its earliest releases.
Tasting Notes
Expect a light ruby appearance, with a gently flinty, reductive note when first poured. This soon gives way to expressive red-berry fruit and a savoury, lightly animal and spicy character.
The palate is juicy and fresh, with lively acidity, discreet spice, restrained tannins and more substance than its light, easy-drinking style might suggest. It is best enjoyed while its fruit is vibrant; its acidity should support short-term cellaring, although no specific ageing window is available.
Production
The wine is labelled organic and made entirely from Spätburgunder. It is matured in a combination of small and large wooden barrels, lending a discreet layer of spice while allowing the fresh fruit and lively character to remain prominent. Vineyard details, harvesting methods and further vinification information have not been provided.
Food & Serving
Serve lightly cool, around 14–16°C, with roast chicken, duck, grilled salmon or earthy mushroom dishes. Its fresh acidity and gentle tannins also suit charcuterie and mild cheeses. A brief airing in the glass should help the initial flinty note settle; decanting is optional.
| Type | Red wine |
| Producer | Weingut Kissinger |
| Vintage | 2025 |
| Country | Germany |
| Region | Rheinhessen |
| Grape | Pinot Noir |
| Alcohol | 12.50% |
| Volume | 750 ml |
| Food pairing |
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