Kettmeir Alto Adige Athesis Metodo Classico Brut 2023

Kettmeir Athesis Metodo Classico Brut 2023 is an elegant Alto Adige sparkling wine made from Chardonnay, Pinot Blanc and Pinot Noir. Produced using the traditional Metodo Classico, it combines mountain freshness with refined complexity, a remarkably fine mousse and a dry, harmonious finish. It reflects Kettmeir’s long-standing winemaking heritage in South Tyrol, dating back to 1919.

Tasting Notes
In the glass, it shows a bright straw-yellow colour with an exceptionally fine and persistent perlage. The nose is fresh and inviting, revealing delicate aromas of ripe white fruit alongside subtle yeasty notes from its extended time on the lees. On the palate, it is dry, lively and well balanced, with crisp acidity, a refined texture and a lingering finish recalling dried fruit. Enjoyable now for its freshness and precision, this Brut can also develop additional biscuity and savoury complexity with careful short- to medium-term bottle ageing. Store it in a cool, dark place and serve well chilled.

Production
The grapes are sourced from hillside vineyards in Oltradige and Bassa Atesina, at elevations of approximately 450–700 metres. The calcareous and clay-rich soils, together with the alpine climate, help preserve freshness and give the wine its clear, vibrant character. Each variety is vinified separately following gentle pressing and temperature-controlled fermentation in stainless steel. The base wines rest until spring before the second fermentation in bottle, followed by at least 24 months of lees ageing prior to disgorgement.

Food & Serving
A versatile aperitif, this sparkling wine is well suited to refined starters, seafood, shellfish, delicate fish dishes and light canapés. Its freshness also works beautifully with oysters, grilled prawns or lightly dressed salads. Serve at 6–8°C in a tulip-shaped sparkling wine glass to enhance its aromas. Decanting is not recommended; open shortly before serving and pour gently to preserve the fine mousse.

Producer
Founded in 1919, Kettmeir is one of the historic names in Alto Adige wine, with a reputation for combining regional tradition and modern cellar precision. The estate’s vineyards around the hills of Oltradige and Bassa Atesina express the distinctive mountain character of South Tyrol, while careful vineyard work and extended lees ageing bring added elegance and depth to its Metodo Classico wines.

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