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Johannes Zillinger REVOLUTION Pink Solera n.v. Bio

Weingut Johannes Zillinger

Johannes Zillinger’s REVOLUTION Pink Solera is a distinctive Austrian natural rosé, blending Roesler, St. Laurent and Syrah. Fermented in amphorae ...
Vintage
n.v.
Grape
Roesler, Syrah/Shiraz, St. Laurent
Alc.
11.50%
Volume
750 ml

€16,81/pcs.

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In stock
Min. 12 pcs.
Delivery between Oct 13 and Oct 15

Recommended by top sommeliers

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Description

Johannes Zillinger’s REVOLUTION Pink Solera is a distinctive Austrian natural rosé, blending Roesler, St. Laurent and Syrah. Fermented in amphorae and assembled using the traditional solera method, it brings a layered, non-vintage character to rosé.

Tasting Notes
Expect a pink-hued wine with a lively, fruit-led profile. Red-berry and other fresh-fruit notes are a natural fit for this blend, though the exact aromas and palate may vary as the solera evolves. As a non-vintage rosé, it is best enjoyed for its freshness rather than held for extended aging.

Production
The three varieties—Roesler, St. Laurent and Syrah—are fermented in amphorae before being brought together through the solera method, which blends wines from different periods to create a non-vintage cuvée. Specific vineyard, harvest and aging details are not provided.

Food & Serving
Serve lightly chilled, around 8–10°C, with grilled vegetables, charcuterie, tomato-based dishes or lighter fare. It should be ready to enjoy without decanting; allow it a few minutes in the glass if you’d like its aromas to open.

Product information
Type Rose wine
Producer Weingut Johannes Zillinger
Vintage n.v.
Country Austria
Region Weinviertel
Grape Roesler, Syrah/Shiraz, St. Laurent
Alcohol 11.50%
Volume 750 ml
Food pairing
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Recommended by top sommeliers

Xeniya Volosnikova
Xeniya Volosnikova
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Overall rating
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Value for money

A vibrant, non-vintage organic rosé from Austria’s Weinviertel, crafted by Johannes Zillinger. REVOLUTION Pink Solera blends Roesler, St. Laurent and Syrah, fermented in amphora and aged in solera. It shows wild berries, citrus, herbs and spice, with a dry, textural, saline finish—complex, energetic and food-driven.

Flavor notes
Red berries Citrus fruit Herbs spices wild berries