Jacquesson Dizy Corne Bautray Jacquesson, 2014

Jacquesson’s Dizy Corne Bautray 2014 is a singular grower Champagne from one of the house’s most revered lieux-dits, offering a precise expression of site over style. Known for its finesse, mineral drive, and layered complexity, it stands out as a wine for collectors and Champagne lovers looking for something more site-specific and contemplative than a classic non-vintage cuvée. From a producer with a long and highly respected history in Champagne, it reflects both heritage and a modern commitment to terroir.

Tasting Notes
In the glass, it typically shows a pale gold color with a fine, persistent mousse. The nose is refined and evocative, with notes of citrus peel, white flowers, orchard fruit, and chalky minerality, developing subtle hints of brioche, smoke, and salinity with time in the glass. On the palate, it is likely to be taut and focused, combining bright acidity with a creamy yet precise texture. Expect a layered finish marked by chalk, lemon zest, and delicate toasted nuances. This is a Champagne with excellent aging potential, and its complexity should continue to evolve gracefully over many years.

Production
Corne Bautray is a distinctive single-vineyard site in Dizy, in the Vallée de la Marne, where chalky soils and a cool climate help shape the wine’s tension and clarity. Jacquesson is known for careful vineyard work and low-intervention winemaking, with harvests carried out by hand and vinification aimed at preserving the character of each parcel. The result is a Champagne that speaks clearly of its origin and vintage.

Food & Serving
Serve well chilled, ideally around 8–10°C, in tulip-shaped Champagne glasses to allow the aromatics to open. It pairs beautifully with oysters, shellfish, sashimi, roast poultry, or fine soft cheeses, and can also accompany richer dishes thanks to its structure and mineral backbone. Decanting is generally not necessary, though a short rest in the glass can help reveal its full aromatic range.

Producer
Founded in 1798, Jacquesson is one of Champagne’s historic houses and is especially admired today for its terroir-driven philosophy and limited-production cuvées. Based in Dizy, the estate has earned a strong reputation among enthusiasts for combining precision, transparency, and depth. Its dedication to expressing individual vineyard sites has made it one of the most respected names in artisanal Champagne.

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