Icardi Barolo Parej 2019

Icardi Barolo Parej 2019 is a classic expression of Nebbiolo from Piedmont, offering the depth, structure, and aromatic precision that make Barolo one of Italy’s most celebrated wines. With its blend of power and elegance, it reflects both the prestige of the appellation and the careful work of a producer known for crafting characterful, terroir-driven wines.

Tasting Notes
In the glass, it typically shows a translucent garnet color with orange reflections that hint at its youthful Barolo profile. The nose is layered and inviting, with aromas of rose petals, red cherry, dried herbs, licorice, and subtle earthy notes, alongside the distinctive tar-and-spice character often associated with Nebbiolo. On the palate, it is firm and structured, with bright acidity, refined tannins, and flavors of sour cherry, raspberry, spice, and mineral nuances. This is a wine built for development, with the potential to age gracefully for many years, gradually gaining complexity and silkier texture.

Production
Barolo Parej comes from the Piedmont hills, where Nebbiolo benefits from the region’s limestone-rich soils, cool nights, and long growing season. The grapes are harvested by hand at optimal ripeness, allowing for careful selection of fruit that can support the wine’s hallmark structure and finesse. Vinification is typically carried out in a way that preserves freshness and aromatics while extracting the tannin and depth needed for Barolo’s traditional aging profile.

Food & Serving
Serve this Barolo with rich, savory dishes such as braised beef, osso buco, game, truffle pasta, or aged cheeses. A serving temperature of 16–18°C is ideal, and decanting for at least 1–2 hours is recommended to help the wine open up and soften its tannins.

Producer
Icardi is a respected Piedmont producer known for wines that combine regional authenticity with a modern sense of polish. The winery has built its reputation on crafting expressive wines from local varieties, especially Nebbiolo, and is recognized for highlighting the character of its vineyards through careful viticulture and thoughtful cellar work.

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