Henri Gouges Montagny Cavea 2023

Sourced exclusively from Premier and Grand Cru vineyards, this Blanc de Blancs showcases the purity and finesse of Chardonnay in Champagne. Lemon zest, green apple, white flowers and chalky minerality lead into a beautifully textured palate with saline freshness and a long, precise finish.

Łukasz Górski

Sommelier

This is a Weissburgunder with much more character than you might expect. It feels broad and smooth, with ripe orchard fruit, gentle spice, and a soft creamy touch, but the freshness keeps everything in place.

Alex Pogrebnoi

Noa Chef's Hall Sommelier

A lively Langhe blend of Barbera and Nebbiolo, combining juicy red cherry and raspberry with violet, fresh herbs and subtle spice. Supple and medium-bodied, with bright acidity, fine tannins and a refreshing finish, it’s an easygoing yet characterful Piedmont red. Enjoy with antipasti, cured meats, tomato-based pasta or roast chicken.

Xeniya Volosnikova

Marketing & Communications

Adelina Estate is a small Australian producer I really like, making wines that feel honest and full of personality. Introspect 2022 immediately caught my attention for its freshness and energy, with juicy red berries, a more red-fruit-driven profile, herbs and a lovely savoury touch. It has plenty of depth and finesse at the same time - exactly the kind of wine I enjoy coming back to.

Valeria Tenison

Independent sommelier and consultant

The entry wine of Egly-Ouriet, one of my favorite producers! This is the perfect example of an Ambonnay grower-producer. The power and fine fruit come through, but it's also complex from the lees aging! This is a very good value!

Benjamin Nilsson

Sommelier at Restaurant ÄNG

Georg Breuer's style of Riesling is exactly to my taste, mineral-driven, citrus-driven, complex, and with tremendous depth. A really good buy for the price.

Teigh Crowley

Head Sommelier, Restaurant Udtryk