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Guigal Côte-Rôtie Château d'Ampuis 2016

Guigal

Guigal’s Côte-Rôtie Château d’Ampuis 2016 is a striking, cellar-worthy expression from one of the Rhône Valley’s most revered producers. Deeply col...
Vintage
2016
Region
Rhône - France
Country
France

€103,14/pcs.

€109,00/pcs.

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In stock
Min. 2 pcs.
Delivery between Jul 29 and Jul 31

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Description

Guigal’s Côte-Rôtie Château d’Ampuis 2016 is a striking, cellar-worthy expression from one of the Rhône Valley’s most revered producers. Deeply colored, intensely aromatic, and built with remarkable precision, it captures both the power and finesse that have made Côte-Rôtie one of France’s most sought-after appellations.

Tasting Notes
In the glass, it shows an extremely dark ruby hue, hinting at its concentration before the first sip. The nose is layered and dramatic, with mineral-edged black cherry, dark fruit preserves, exotic spice, licorice, incense, candied flowers, and a subtle olive note that emerges with air. The palate is broad, seamless, and richly textured, unfolding with boysenberry, cherry liqueur, fruitcake, and floral pastille flavors. As it moves toward the finish, the wine tightens beautifully, revealing finely woven tannins, a lingering blue-fruit character, and a long, spice-inflected close with a touch of sweet cola-like nuance. This is a wine with excellent aging potential, rewarding patience in the cellar.

Production
Côte-Rôtie’s steep, terraced vineyards in the northern Rhône are known for their schist-rich soils, dramatic slopes, and warm, sun-exposed sites that help produce wines of intensity and aromatic lift. Château d’Ampuis draws on these distinctive terroirs, where careful harvesting is essential to preserve freshness and concentration. Guigal’s vinification is aimed at maximizing purity and structure, resulting in a wine that balances richness, minerality, and precision.

Food & Serving
This wine pairs beautifully with roasted lamb, venison, duck breast, beef tenderloin, or game birds, as well as dishes with black olives, herbs, and earthy mushroom accents. Serve at around 16–18°C, and consider decanting for one to two hours if drinking young to allow the aromatics and tannins to open fully.

Producer
Guigal is one of the benchmark names in the Rhône Valley, founded by Étienne Guigal in 1946 and later elevated to international acclaim under Marcel Guigal and his family. The estate is especially celebrated for its role in showcasing the power and elegance of Côte-Rôtie, along with a long track record of producing highly regarded wines that have helped define the region’s modern reputation.

Product information
Type Red wine
Producer Guigal
Vintage 2016
Country France
Region Rhône - France
Shipping Information

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