Franck Pascal Champagne Quinte Essence Extra Brut 2014

Franck Pascal’s Champagne Quinte Essence Extra Brut 2014 is a biodynamically farmed Champagne that captures the pure, chalk-driven identity of the Marne. Made in the traditional method from Pinot Meunier, Pinot Noir, and Chardonnay, it combines precision, depth, and a beautifully vertical freshness. With its long lees aging and notable critical acclaim, it stands out as a refined expression of terroir and craftsmanship.

Tasting Notes
In the glass, it shows a fine, lively mousse and a clean, luminous profile. The nose opens with white fruit, peach, and subtle salted, mineral notes, followed by hints of red berries and chalky finesse. On the palate, it is fresh, straight, and very precise, yet also broad and supple in texture. The wine finishes long and elegant, with persistent mineral drive and a savory, mouthwatering edge. Thanks to its structure and 48 months on lees, it has excellent aging potential and should continue to evolve gracefully for many years.

Production
This Champagne comes from Baslieux-sous-Chatillon in the Marne, where chalk-rich soils give the wine its marked limestone character and strong sense of place. The vineyards are farmed biodynamically, with careful attention to natural rhythms and minimal intervention. Fermentation takes place in stainless steel to preserve purity, followed by a traditional-method second fermentation and 48 months of lees aging for added complexity and depth.

Food & Serving
A versatile food Champagne, it pairs especially well with shellfish, oysters, lean fish, and delicate seafood preparations. It also works beautifully with soft, refined cheeses. Serve well chilled at around 8–10°C, and decanting is generally not necessary, though a short rest in the glass can help it open up further.

Producer
Franck Pascal is a respected grower-producer in Champagne known for his biodynamic approach and commitment to expressing terroir with clarity and authenticity. Based in the Marne, he has built a reputation for wines that are precise, mineral, and deeply individual. His cuvées have earned strong critical recognition, including 95 points from James Suckling for Quinte Essence, underscoring the quality and seriousness of his work.

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