Foradori Granato Magnum 2023

Foradori Granato 2023 is a distinctive organic red from Trentino-Alto Adige, made entirely from Teroldego and shaped by Elisabetta Foradori’s long-standing commitment to expressing the grape’s true character. Elegant yet powerful, it combines the warmth of ripe fruit with a mineral backbone and a strong sense of place.

Tasting Notes
In the glass, it shows a vivid ruby-red colour. The nose is fruit-forward and inviting, with notes of cherry and blackberry, layered with subtle oak-derived nuances from maturation. On the palate, it is intense and full-bodied, with juicy dark fruit, a mineral edge, and a persistent fruity finish. The structure suggests good ageing potential, allowing the wine to develop greater complexity over the next several years.

Production
This wine comes from organic vineyards in Trentino-Alto Adige, where Teroldego has long found one of its most expressive homes. Fermentation takes place in large open vats, a method that supports natural extraction and a measured, traditional approach, followed by 24 months of ageing in oak barrels to add depth and refinement.

Food & Serving
A great match for roasted meats, game, braised dishes, and rich mushroom-based plates. Serve at around 16–18°C; decanting for about an hour is recommended to let the aromas and texture open fully.

Producer
Elisabetta Foradori is one of Italy’s most respected natural wine producers and a key figure in the revival of Teroldego in Trentino. Her work has earned international recognition for combining organic farming, careful cellar practices, and a deep respect for terroir, making Foradori a benchmark estate in the region.

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