Fontodi Filetta di Lamole Chianti Classico 2019

Fontodi Filetta di Lamole 2019 is a high‑altitude expression of Chianti Classico that showcases Sangiovese at its most graceful and finely etched. Sourced from steep vineyards in Lamole at around 600 meters above sea level, this wine leans into freshness, precision, and aromatic lift rather than sheer power. It captures a classic 2019 vintage in Tuscany, where steady, balanced weather delivered purity of fruit and an elegant, ageworthy structure.

Tasting Notes
In the glass, Filetta di Lamole 2019 shows a luminous, medium ruby hue with garnet reflections at the rim, signaling both its finesse and traditional Chianti character. The nose is vibrant and detailed, opening with wild red and sour cherries, redcurrant, and pomegranate, followed by blue flowers such as violet and iris, hints of dried rose petal, and a distinct dusty, stony minerality. Subtle notes of blood orange zest, sweet herbs, and a touch of spice complete the aromatic profile. On the palate, the wine is tense, bright, and linear, with a finely woven texture that prioritizes elegance over extraction. Juicy red cherry and cranberry fruit sits at the core, supported by lively acidity and refined, powdery tannins that give a gentle, chalk‑like grip. The cool Lamole site brings notable freshness and a long, sapid finish marked by mineral tones and savory, almost saline nuances. This 2019 vintage has the structure to develop further complexity over the next 8–12 years, gaining tertiary notes of dried flowers, leather, and forest floor while maintaining its vibrant backbone.

Production
Filetta di Lamole is sourced from about 9 hectares of organically farmed vineyards in the Lamole subzone of Chianti Classico, sitting at roughly 600 meters above sea level on poor, stony galestro and sandstone soils. This high‑altitude, cooler terroir slows ripening and preserves acidity, a key advantage in a warming climate. Grapes are harvested by hand, parcel by parcel, to ensure optimal ripeness and careful selection. In the cellar, Sangiovese is vinified traditionally, with gentle extractions to safeguard aromatic purity and finesse rather than heft. Fermentation takes place in temperature‑controlled vats, often with extended maceration to build structure, followed by maturation in neutral or large-format oak that respects the wine’s fragrance and mineral-driven character rather than marking it with overt wood.

Food & Serving
Filetta di Lamole 2019 is a natural match for classic Tuscan fare: grilled lamb chops with rosemary, bistecca alla fiorentina, wild boar ragù, or pappardelle with porcini mushrooms all highlight its savory depth and bright acidity. It also works beautifully with roast chicken, herb‑crusted pork, aged pecorino, and simple dishes like tomato‑based pastas or lentil stews, where its freshness cuts through richness. Serve at 16–18°C (60–64°F) to emphasize its aromatic lift and tension. A brief decant of 30–45 minutes is recommended in its youth to allow the floral and mineral notes to unfurl; older bottles can be decanted more gently just to remove sediment.

Producer
Fontodi is one of Chianti Classico’s benchmark estates, based in the famed Conca d’Oro of Panzano and led by Giovanni Manetti, a pivotal figure in the region’s qualitative renaissance. The estate has long championed organic farming and terroir‑driven Sangiovese, producing wines that combine Tuscan soul with precision and longevity. Filetta di Lamole represents Fontodi’s dedicated exploration of the Lamole subzone, historically somewhat isolated but now increasingly prized for its altitude and cooler climate. By investing in family vineyards there and acquiring additional parcels, Fontodi has underscored Lamole’s growing importance in the era of climate change. The estate’s wines are consistently acclaimed by international critics and have helped cement Chianti Classico’s reputation as a world‑class source of fine, ageworthy Sangiovese.

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