Fontanafredda Barolo Serralunga d'Alba 2022

Fontanafredda Barolo Serralunga d’Alba 2022 is a certified organic expression of Nebbiolo from one of Piedmont’s most respected cru areas. Structured yet refined, it combines the floral elegance and red-fruit character typical of Barolo with the firm tannins and mineral tension associated with Serralunga d’Alba. Founded in 1878, Fontanafredda is one of the historic names of the Langhe and remains closely linked to the tradition of Barolo DOCG.

Tasting Notes
In the glass, this Barolo shows a deep ruby-red colour with garnet reflections that will become more pronounced with age. The nose is layered and expressive, combining dried rose, small red berries and woodland notes with delicate spice and a subtle menthol freshness. The palate is silky and vibrant, with energetic tannins, fresh acidity and a refined mineral edge. Its long, persistent finish reveals the wine’s depth and balance. While approachable with decanting, the firm structure gives it excellent ageing potential, and it should develop greater complexity over the next 10–15 years or more under suitable cellar conditions.

Production
The Nebbiolo grapes are sourced from hillside vineyards in Serralunga d’Alba, in the heart of the Langhe, at approximately 300–400 metres above sea level. The vineyards are trained using the Guyot system and cultivated according to organic farming principles. The calcareous soils, grey marl and sandy components contribute both tension and a well-defined tannic structure. The grapes are harvested by hand in early October, then fermented in temperature-controlled stainless-steel tanks for around 15 days, with frequent cap management to encourage the extraction of colour, aroma and polyphenols. The wine matures for 30 months in oak before a further six months of refinement in concrete tanks.

Food & Serving
Serve at 18–20°C after allowing the bottle to come gradually to temperature. Decant for approximately 1–2 hours when drinking young to soften the tannins and open the aromatics; older bottles should be handled more gently and may only need careful separation from any sediment. Its structure and savoury character make it an excellent partner for braised beef, game, veal, truffle dishes, porcini mushrooms, aged cheeses and traditional Piedmontese specialities such as agnolotti or brasato al Barolo.

Producer
Established in 1878, Fontanafredda is a historic estate in the Langhe and one of the best-known producers associated with Barolo. Its Serralunga d’Alba wines reflect the estate’s commitment to expressing the distinctive character of the area, where calcareous soils and hillside vineyards produce Nebbiolo with notable depth and tannic precision. Today, Fontanafredda combines traditional Barolo practices with certified organic viticulture and a strong focus on environmental responsibility and long-term sustainability.

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