Fontanafredda Barbaresco Coste Rubin 2023

Fontanafredda Barbaresco Coste Rubin 2023 is a refined expression of Nebbiolo from Piemonte’s celebrated Barbaresco appellation. Sourced from the Coste Rubin vineyards and shaped by the Langhe’s limestone-rich soils, it combines generous dark fruit with firm tannins, aromatic complexity and the elegance expected from one of Italy’s great red-wine traditions.

Tasting Notes
The wine displays a bright ruby-red colour with intense garnet hues. Its expressive bouquet opens with ripe plum, blueberry and violet, followed by more complex notes of liquorice, cinnamon and tobacco. On the palate, it is full-bodied and enveloping, with concentrated fruit, well-structured tannins and a pleasant, persistent finish supported by refreshing natural acidity. Although approachable with decanting, the 2023 vintage has the structure and balance to develop beautifully over the next 10–15 years when stored in suitable conditions. With bottle age, the fruit is likely to evolve towards more pronounced savoury, earthy and spicy nuances.

Production
The grapes are sourced from the Coste Rubin subzone in the Langhe hills around Treiso, Barbaresco and Neive. The south- and southwest-facing vineyards are planted using the Guyot system on Miocene Helvetian soils rich in calcareous marl, while warm days and cool nights encourage both aromatic development and freshness. Nebbiolo is harvested between the beginning and middle of October, then destemmed and crushed before high-temperature fermentation with frequent remontage. Skin maceration lasts approximately ten days, followed by malolactic fermentation. The wine matures for around one year in French oak barrels and large wooden casks, then spends a short period in stainless steel before completing its ageing in bottle. It is produced using sustainable methods and is suitable for a vegan lifestyle.

Food & Serving
Serve at approximately 18°C. Its firm tannins and layered flavour profile make it an excellent partner for braised beef, veal, game, truffle dishes, mushroom risotto, rich pasta with ragù and mature hard cheeses. Decant for around 1–2 hours before serving when enjoying the wine young; older bottles should be decanted carefully to separate any sediment while preserving their delicate mature aromas.

Producer
Fontanafredda is one of Piemonte’s historic wine estates, with roots reaching back to 1858 and a longstanding connection to the Langhe’s great Nebbiolo appellations. The Barbaresco Coste Rubin reflects the estate’s commitment to expressing the character of its vineyard origins, combining traditional regional identity with carefully managed, sustainable production. Developed under the vision of oenologist Giorgio Lavagna, it celebrates the authentic style of Barbaresco and the enduring prestige of Piedmontese winemaking.

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