Flo Busch Lou Bragalou 2023

One of the exciting names in modern Sancerre, this producer has built a strong following among sommeliers for meticulous vineyard work and a low-intervention approach. This cuvée captures the new wave of Loire wine: precise, terroir-driven and full of personality. A great choice if you’re moving beyond mainstream Sancerre and want to discover what’s currently exciting in the region.

Karoline Reinhold

Sommelier/Wine importer

A seductive Saint-Émilion from the outstanding 2009 vintage, Pavie Macquin combines baked blackberry, ripe plum and prune with exotic five-spice, liquorice and floral notes. Full-bodied and velvety, it balances opulent fruit with polished tannins and integrated acidity, finishing long and perfumed. Beautifully mature, it’s a natural match for roast lamb, duck, game or truffle.

Xeniya Volosnikova

Marketing & Communications

One of the most classic Riojas! López de Heredia always ages its wine much longer than anyone else in the region. Rioja with 10+ years on it is amazing!

Benjamin Nilsson

Sommelier at Restaurant ÄNG

Insanely well-produced everyday wine, one I would personally reach for in many situations. A huge crowd-pleaser of a wine!

Amalie Lise Amundsen

Sommelier & waiter / Restaurant Formel B

Guidalberto is the little brother of the well-known Sassicaia from Bolgheri in Tuscany. Made from Cabernet Sauvignon and Merlot, it embodies a classic Bordeaux blend with notes of dark fruit, plenty of structure, and ripe tannins.

Adrian Imm

Sommelier & Restaurant Manager Schlosshotel Fleesensee