Feudi San Gregorio Dubl Esse Rosè Metodo Classico Dosaggio Zero 2015

Feudi San Gregorio Dubl Esse Rosè Metodo Classico Dosaggio Zero Millesimato 2015 is a seriously refined sparkling rosé from the hills of Irpinia in Campania. Crafted only in the best vintages and from the finest parcels around Taurasi, it offers a pure, terroir-driven expression with no dosage added. This limited-edition cuvée embodies over a decade of research into the potential of Aglianico as a world-class sparkling wine grape, revealing a distinctive southern Italian twist on traditional metodo classico elegance.

Tasting Notes
In the glass, this 2015 Rosè shows a vibrant, luminous onion-skin to pale copper hue, with a fine and persistent perlage that forms a delicate crown of bubbles. The nose is precise and complex, opening with wild red berries, blood orange zest, and pomegranate, followed by hints of rose petals, dried herbs, flint, and notes of toasted brioche and delicate spice from extended lees aging. On the palate, it is bone-dry and taut, with the hallmark structure of Aglianico translated into a beautifully vertical, saline, and mineral-driven profile. Crunchy redcurrant, sour cherry, and pink grapefruit are layered with subtle pastry, almond, and smoky nuances, all wrapped in vibrant acidity and a long, chalky finish. The dosaggio zero style keeps the wine crystalline and direct, making its texture and terroir stand out. Thanks to its solid backbone and extended maturation on the lees, this 2015 has excellent aging potential; it can drink beautifully now but will continue to gain complexity and tertiary notes over the next 5–8 years.

Production
Sourced exclusively from select high-altitude vineyards in the Taurasi area of Irpinia, the grapes benefit from volcanic soils, significant diurnal temperature shifts, and a cool, breezy climate that preserves acidity and aromatic precision. Only the best Aglianico bunches are chosen, typically harvested by hand to ensure careful selection and integrity of the fruit. After a gentle pressing to obtain the delicately colored must, the wine undergoes primary fermentation in stainless steel, followed by a long secondary fermentation in bottle according to the traditional metodo classico. Extended aging on the lees deepens texture and complexity before dégorgement, and no liqueur d’expédition is added, resulting in a pure dosaggio zero expression that lets grape and terroir speak without adornment.

Food & Serving
This structured, gastronomic sparkling rosé pairs beautifully with refined Mediterranean cuisine: think tuna or salmon tartare, red prawn crudo, grilled octopus, or seared scallops, as well as charcuterie, prosciutto, and aged cow’s milk cheeses. It also works wonderfully with risotti, roasted poultry, and dishes featuring tomatoes, herbs, and olive oil. Serve well-chilled at around 8–10°C (46–50°F) to highlight its finesse and tension. A brief 10–15 minutes in the glass or in a decanter designed for sparkling wines can help the aromatics unfurl, but avoid vigorous decanting to preserve the fine mousse.

Producer
DUBL is the visionary sparkling wine project of Feudi di San Gregorio, one of Campania’s most influential and pioneering estates. Founded in 1986 in the heart of Irpinia, Feudi San Gregorio has been instrumental in elevating indigenous varieties such as Aglianico, Fiano, and Greco to international prominence. With DUBL, the estate set out over a decade ago to explore the metodo classico potential of these native grapes, marrying Champagne-style craftsmanship with volcanic southern Italian terroir. Today, DUBL is regarded as a benchmark for high-quality sparkling wines from Campania, and cuvées like Dubl Esse Rosè Dosaggio Zero highlight the estate’s commitment to precision, authenticity, and innovation in the region.

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