Fattoria Le Pupille Saffredi 2018 IMP

Bottled in an impressive 6L Imperiale, Fattoria Le Pupille Saffredi 2018 is a modern Tuscan icon, crafted for collectors and grand occasions alike. This Bordeaux-style blend of Cabernet Sauvignon, Merlot and Petit Verdot from coastal Tuscany delivers both power and poise, showcasing why Saffredi is considered one of the great “Super Tuscans” of Maremma. The 2018 vintage marries richness with remarkable freshness, confirming the wine’s status as a flagship cuvée with a track record for aging gracefully.

Tasting Notes
In the glass, the 2018 Saffredi shows a deep, opaque ruby core with violet reflections that hint at its youth and concentration. The nose unfolds slowly but confidently: dark cherries, black plum and cassis are underpinned by notes of graphite, dried tobacco leaf, cedar, baking spices and a delicate whiff of roasted coffee and embers from a wood fire. Subtle floral tones and a touch of Mediterranean scrub add complexity as the wine opens. On the palate, Saffredi 2018 is full-bodied yet impeccably balanced, with a silky, layered texture. Ripe black fruits—blackberry, black cherry and damson—are framed by finely polished, well-integrated tannins. The mid-palate shows hints of cocoa, licorice, pencil shavings and savory herbs, all lifted by a line of fresh, vibrant acidity that keeps the wine precise rather than heavy. The finish is long and persistent, with lingering notes of dark fruit, spice and tobacco. This vintage is already impressive in its youth but is clearly built for the long haul; in a 6L format, it has superb aging potential, comfortably evolving and gaining complexity over 15–25+ years if properly cellared.

Production
Saffredi is sourced from Fattoria Le Pupille’s prime vineyards in the Maremma area of southern Tuscany, where warm coastal breezes from the Tyrrhenian Sea meet well-drained, mineral-rich soils of sand, clay and rocky galestro. These conditions naturally limit yields and intensify flavor in the grapes. Harvesting is typically done by hand, parcel by parcel, to ensure only perfectly ripe bunches of Cabernet Sauvignon, Merlot and Petit Verdot are selected. After careful sorting in the cellar, the varieties are vinified separately in temperature-controlled tanks to preserve aromatics and structure. The wine then ages in French oak barriques (a significant proportion new), allowing the components to integrate, gain textural finesse and absorb subtle spice notes before blending and further rest in bottle. The Imperiale format supports a slower, more harmonious evolution, ideal for long-term cellaring.

Food & Serving
This is a statement wine best enjoyed with equally refined, flavorful dishes: think dry-aged ribeye or bistecca alla fiorentina, slow-braised lamb shank, venison with juniper and herbs, or rich game stews. It also pairs beautifully with truffle risotto, mushroom ragù, roasted root vegetables and mature hard cheeses such as aged pecorino or Parmigiano Reggiano. Serve at 16–18°C (60–64°F) to showcase its aromatic complexity. Given the concentration and youth of the 2018, decanting is highly recommended—at least 1–2 hours for early enjoyment, and longer for the full expressive potential of this 6L Imperiale to emerge.

Producer
Fattoria Le Pupille is one of the pioneering estates of Maremma, the once-rustic coastal corner of Tuscany that has evolved into a source of world-class wines. Under the visionary leadership of owner Elisabetta Geppetti, the winery helped put the Morellino di Scansano area on the international fine wine map, and Saffredi became its flagship “Super Tuscan” cuvée, first released in the late 1980s. Over the decades, Saffredi has consistently garnered high critical acclaim and is now widely regarded as one of Italy’s top Bordeaux-style blends, a benchmark wine that reflects both the potential of the region and the estate’s meticulous commitment to quality.

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