Fattoria Le Pupille Saffredi 2017

Fattoria Le Pupille Saffredi 2017 is a benchmark Tuscan red that proves power and elegance can coexist, even in a warm, challenging vintage. Marking the wine’s 30th anniversary, this release showcases remarkable freshness and precision, defying expectations of the hot 2017 season. Crafted from 60% Cabernet Sauvignon, 30% Merlot and 10% Petit Verdot, it is a quintessential “Super Tuscan” that combines Mediterranean richness with Bordelais structure.

Tasting Notes
In the glass, Saffredi 2017 is deep garnet with an almost opaque core and a vivid, youthful rim. The nose is intensely perfumed yet refined: ripe blackcurrant, blackberry compote and dark cherry are layered with notes of graphite, cedar, tobacco leaf, violets and Mediterranean herbs, along with subtle hints of cocoa and sweet spice from well-judged oak. On the palate, the wine is full-bodied and concentrated, but lifted by an impressive, mouthwatering freshness that belies the warm vintage. Dense black fruit and plum unfold over a core of mineral tension, framed by fine-grained, ripe tannins and a long, precise finish with echoes of cassis, dark chocolate and dried herbs. The balance of richness and acidity suggests a wine built to age gracefully; while already approachable with a good decant, it has the structure to develop further complexity over the next 10–15 years or more.

Production
Saffredi originates from the coastal hills of southern Tuscany (Maremma), where vineyards benefit from a unique combination of maritime breezes, sun-drenched exposures and pronounced day–night temperature swings. The proximity to the Tyrrhenian Sea helps preserve acidity and aromatic lift, even in hot, dry years like 2017. Fruit is carefully selected and harvested early to retain freshness, with the estate accepting a yield reduction of roughly 25% in this vintage in favor of quality. After meticulous sorting, the grapes are vinified parcel by parcel, with temperature-controlled fermentation to preserve purity of fruit, followed by maturation in small oak barrels (predominantly French) to build texture, complexity and age-worthiness without overwhelming the wine’s natural character.

Food & Serving
This is a versatile yet decidedly gastronomic wine that shines alongside richly flavored dishes. Pair Saffredi 2017 with bistecca alla fiorentina, slow-braised lamb shanks, venison, truffle-infused risottos or aged hard cheeses such as Parmigiano Reggiano and Pecorino Toscano. For optimal enjoyment, serve at 16–18°C (60–64°F). Decanting for 1–2 hours before serving will help the wine open up its full aromatic spectrum and soften the tannins, especially in its youth.

Producer
Fattoria Le Pupille is one of the pioneering estates of the Maremma in southern Tuscany, and a key name in the rise of the region’s reputation for world-class reds. Under the visionary leadership of owner Elisabetta Geppetti, the winery helped put this once-overlooked coastal area on the fine wine map, particularly through the creation of Saffredi, first released in the late 1980s. Over the decades, Saffredi has become a reference point among Super Tuscans, consistently earning critical acclaim for its depth, elegance and ageability, and cementing Fattoria Le Pupille’s status as a leading producer not only in Maremma but in all of Tuscany.

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