
Sommelier
Brimoncourt Champagne Blanc de Blancs Brut
France, Champagne
98/100
Overall rating
3/5
Value for money
€55,00
E. Pira e Figli - Chiara Boschis
€147,29/pcs.
€157,00/pcs.
Why shop with us?
Barolo traditionalists and modernists alike will find common ground in E. Pira e Figli – Chiara Boschis Barolo Via Nuova 2018, here presented in an impressive magnum (1.5 L). Crafted from organically farmed fruit across six prized MGA crus, this wine brings together the elegance of Barolo with the depth and precision that have made Chiara Boschis one of the leading names in Piedmont. The 2018 Via Nuova offers a beautifully poised, medium-bodied style that captures Barolo’s classic structure with a particularly refined, contemporary touch.
Tasting Notes
In the glass, the 2018 Barolo Via Nuova shows a luminous garnet core with brick-red highlights at the rim, typical of Nebbiolo from a fine, classically styled vintage. The nose opens with bright red cherries and wild strawberries, followed by darker notes of plum and blackberry, all intertwined with rose petal, pressed violet, and a distinct balsamic lift. Subtle layers of licorice, sweet spice, and a hint of underbrush add complexity with air.
On the palate, this is a medium-bodied yet firmly structured Barolo, with finely etched tannins and a linear, energetic profile. Juicy red and blue fruits are framed by savory herbal nuances and that signature balsamic character, leading into notes of anise, tobacco leaf, and a touch of mineral-driven salinity on the finish. The balance of fruit, acidity, and tannin suggests excellent aging potential: while already approachable with sufficient aeration, this magnum format will reward patience over the next 10–15 years, developing more tertiary notes of tar, dried roses, and leather.
Production
Via Nuova is a blend of organically grown Nebbiolo from six highly regarded MGA sites: Terlo and Liste in the commune of Barolo, Ravera di Monforte and Mosconi in Monforte d’Alba, and Gabutti and Baudana in Serralunga d’Alba. This patchwork of vineyards spans differing altitudes, expositions, and soil types, from the calcareous marls around Barolo to the deeper, more compact soils of Serralunga, resulting in a wine that marries finesse with depth and structure. Grapes are harvested by hand to ensure meticulous selection in the vineyard, then gently crushed and fermented in temperature-controlled stainless-steel tanks. Following traditional local practice, the wine is aged in oak – primarily large barrels with a judicious touch of smaller casks – allowing the tannins to integrate and the aromatics to evolve without overshadowing Nebbiolo’s purity and regional character.
Food & Serving
This Barolo is a natural match for richly flavored cuisine: think braised beef or veal, slow-cooked lamb shank, truffle risotto, tajarin with ragù, or mushroom-based dishes that echo the wine’s earthy and balsamic notes. It also pairs beautifully with aged hard cheeses such as Parmigiano Reggiano or mature pecorino. Serve at 16–18°C (60–64°F) to highlight the aromatics and maintain freshness. In magnum format, decanting for 1–2 hours is recommended, especially in its youth, to soften the tannins and allow the floral and herbal nuances to fully blossom.
Producer
E. Pira e Figli is one of Barolo’s historic estates, brought to renewed prominence under the stewardship of Chiara Boschis, a pioneering figure among the region’s modern generation of winemakers. Taking over in the late 1980s, Chiara was one of the first women to lead a major Barolo cellar and quickly became known for her meticulous vineyard work, early adoption of organic farming, and a style that harmonizes structure with elegance. Based in the heart of Barolo, the estate draws on prime holdings in several top crus and has been instrumental in elevating the reputation of the village and the wider Barolo appellation. Today E. Pira e Figli – Chiara Boschis is widely regarded as a benchmark producer, consistently earning high critical praise and a devoted following among collectors and connoisseurs worldwide.
| Type | Red wine |
| Producer | E. Pira e Figli - Chiara Boschis |
| Vintage | 2018 |
| Country | Italy |
| Region | Piedmont |
| Grape | Nebbiolo |
| Alcohol | 14.50% |
| Volume | 1500 ml |
| Food pairing | Pasta, Game |
We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.

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