Duemani Altrovino Merlot e Cabernet Franc 2023

Duemani Altrovino Merlot e Cabernet Franc 2023 is a vibrant, characterful Tuscan red that marries the plush charm of Merlot with the aromatic intensity of Cabernet Franc. Crafted from low-yielding vines, it delivers impressive depth and precision while remaining remarkably drinkable in its youth. As one of the reference cuvées from coastal Tuscany’s pioneering biodynamic estate, Altrovino has become a modern classic for those seeking finesse, energy, and authenticity in a Bordeaux-inspired blend.

Tasting Notes
In the glass, the 2023 Altrovino shows a deep, luminous ruby core with violet reflections, hinting at both concentration and freshness. The nose is expressive and refined, opening with ripe black and red cherries, wild blueberries, and redcurrants, layered with a balsamic lift from Cabernet Franc that recalls fresh mint, eucalyptus, and subtle hints of graphite and pencil shavings. Underneath, you’ll find notes of violets, sweet spices, and a touch of cocoa and cedar. On the palate, the wine is medium to full-bodied, with a beautiful tension between Merlot’s silkier, rounded fruit and Cabernet Franc’s vibrant structure and savory complexity. Flavors of black cherry, plum, blueberry, and redcurrant are interwoven with balsamic nuances, fresh herbs, and a delicate touch of spice. The tannins are fine-grained and well-integrated, giving the wine a polished texture, while the acidity keeps everything focused and lively through a long, mineral-tinged finish. Enjoyable now for its youthful energy and purity of fruit, it also has the structure to evolve gracefully over the next 6–8 years, gaining further complexity and harmony.

Production
Altrovino is sourced from Duemani’s organically and biodynamically farmed vineyards on the Tuscan coast, where the Mediterranean climate, cooling sea breezes, and a mix of clay, sand, and stony, pebble-rich soils give naturally low yields and remarkable aromatic intensity. Grapes are harvested by hand in small crates at optimal ripeness, ensuring careful selection directly in the vineyard. In the cellar, Merlot and Cabernet Franc are typically vinified separately, using gentle extraction to preserve purity and finesse, with fermentation in temperature-controlled vessels (often concrete or wooden vats) using indigenous yeasts. The wine then matures in a combination of concrete and carefully chosen French oak—often with a restrained use of new barrels—allowing texture and complexity to develop without overwhelming the vibrant fruit and the distinctive balsamic, herbal character of Cabernet Franc.

Food & Serving
This 2023 Altrovino pairs beautifully with Tuscan-inspired dishes such as grilled lamb chops with rosemary, bistecca alla fiorentina, slow-braised beef or pork ragù, and roasted duck with cherries or berries. It also works well with charcuterie, aged Pecorino, and mushroom-based dishes like risotto or wild mushroom tagliatelle. Serve at 16–18°C (around 60–64°F) to highlight its aromatic complexity and freshness. A short decant of 30–60 minutes is recommended in its youth to allow the balsamic and herbal notes to unfold and the tannins to soften, though the wine will also open up nicely in the glass over the course of a meal.

Producer
Duemani, founded by winemaker Luca D’Attoma and Elena Celli, is one of the most acclaimed boutique estates on the Tuscan coast, located in the hills near Riparbella. From the outset, the estate has focused on organic and biodynamic viticulture, becoming a benchmark for pure, terroir-driven wines based on varieties such as Cabernet Franc, Merlot, and Syrah. Duemani’s meticulous approach in the vineyard and cellar has earned them significant international recognition and consistently high critical scores, helping to redefine what coastal Tuscany can achieve beyond the region’s traditional Sangiovese-based wines. Altrovino, in particular, has become a flagship for the estate’s philosophy: expressive, precise wines that combine Mediterranean warmth with elegance and freshness.

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