Domini Veneti Appassimento Passito Rosso Collezione Pruviniano 2025

Domini Veneti Appassimento Rosso Collezione Pruviniano is a rich, velvety red made from Corvina, Corvinone and Rondinella, with the appassimento method lending extra concentration and warmth. Part of Domini Veneti’s Pruviniano Collection, it brings a distinctive expression of Veneto to the glass; its producer, Cantina Valpolicella Negrar, has been making wine since 1933.

Tasting Notes
Deep ruby in colour, it opens with expressive aromas of cherry and vanilla. The palate is full-bodied and warm, with soft tannins and a smooth, rounded texture, leading into a long, spicy finish. The supplied information does not specify an aging window. Its generous fruit and polished tannins make it approachable now, while its structure may allow for some further bottle development.

Production
The grapes come mainly from vineyards in the Verona area of Veneto, at elevations of around 100–350 metres. Vines are trained using the double pergola system in soils ranging from calcareous to clay, and the fruit is carefully tended to reflect the character of the local terroir. The best bunches are hand-harvested in the second half of September and dried for about 60 days using the appassimento method. After gentle pressing, fermentation takes place at a controlled temperature, with around ten days of skin contact and regular pump-overs. Malolactic fermentation softens the wine before it is aged in barrels and naturally stabilised.

Food & Serving
Enjoy it with grilled red meat, braised dishes, pork recipes or mature cheeses. Serve at a moderate room temperature, around 16–18°C, and decant for about an hour to let its aromas and flavours open up.

Producer
Domini Veneti is the quality label of Cantina Valpolicella Negrar, a winery founded in 1933 in the heart of the Veneto wine region. The Pruviniano Collection showcases wines shaped by the area’s traditions, including appassimento, a distinctive grape-drying technique. This bottling is produced under the guidance of oenologists Accordini and Zordan.

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