Domenico Clerico Barolo Aeroplanservaj 2017

Domenico Clerico Barolo Aeroplanservaj 2017 is a powerful, single-vineyard expression of Nebbiolo from the limestone-rich slopes of Serralunga d’Alba in Piedmont. Crafted in limited quantities and famed for its collectible label designs, this Barolo combines muscular structure with striking elegance. The 2017 vintage shows the hallmark depth and tension of Serralunga, offering a wine that is impressive today but clearly built for long-term cellaring.

Tasting Notes
In the glass, Aeroplanservaj 2017 is a deep garnet red with a luminous, brick-tinged rim that hints at its classic Nebbiolo character. The nose is intense and layered, opening with dark cherries, ripe plum and macerated red berries, followed by notes of dried rose petals, violet, licorice and sweet spice. With air, more complex nuances emerge: leather, tobacco leaf, underbrush, and a mineral edge that recalls iron-rich earth and stone. On the palate, the wine is full-bodied, concentrated and firmly structured, showcasing the robust tannins and vertical tension typical of Serralunga. Flavors of black cherry, blood orange, raspberry compote and pomegranate are woven with hints of cocoa, balsamic, tar and savory herbs. The acidity is vibrant and refreshing, stretching the flavors into a long, saline-tinged finish. Still youthful and tightly coiled, the 2017 shows both power and poise, and will reward patience over the next 10–20 years as the tannins resolve and its aromatic complexity deepens.

Production
Aeroplanservaj is sourced from vineyards in Serralunga d’Alba, where Nebbiolo vines grow on predominantly calcareous clay and marl soils at altitude, benefiting from excellent sun exposure and significant diurnal temperature swings. Grapes are typically harvested by hand at optimal ripeness, with careful selection in the vineyard and again in the cellar to ensure only the best clusters are used. Fermentation takes place in temperature-controlled vessels with extended maceration to extract color, tannin and aromatic complexity, followed by maturation in oak (often a mix of barriques and larger casks) to polish the structure and add subtle spice and texture without overwhelming the purity of the fruit.

Food & Serving
This Barolo is an outstanding match for richly flavored, protein-driven dishes such as braised beef short ribs, ossobuco, venison, roasted lamb, or slow-cooked ragù over fresh pasta like tajarin or pappardelle. It also pairs beautifully with aged hard cheeses (Parmigiano Reggiano, mature Pecorino) and truffle-based dishes, which echo the wine’s earthy, savory notes. Serve at 16–18°C (60–64°F) in large Burgundy or Nebbiolo stems. Decanting for 2–3 hours is strongly recommended in its youth to allow the aromatics to unfurl and the tannins to soften; older bottles will need gentler, shorter decanting primarily to separate from any sediment.

Producer
Domenico Clerico was one of the key figures in the modern renaissance of Barolo, renowned for his meticulous vineyard work and his determination to express the individuality of top crus in Monforte d’Alba and surrounding villages. Since the late 1970s, the estate has focused almost exclusively on Nebbiolo from prime sites, helping to elevate the reputation of Barolo on the world stage. Aeroplanservaj, a relatively newer addition to the range, has quickly become one of the flagship wines, celebrated for its bold personality and its ability to capture the power and depth of Serralunga. Today, the winery remains a benchmark in Piedmont, consistently earning high critical acclaim and maintaining its status as one of the region’s most respected Barolo producers.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.