Domaine Robert Groffier Chambertin Clos de Béze Grand Cru 2014

Domaine Robert Groffier’s Chambertin Clos de Bèze Grand Cru 2014 is a striking expression of Pinot Noir from one of Burgundy’s most revered climats. Offering depth, finesse, and the hallmark Grand Cru complexity of Chambertin Clos de Bèze, it combines radiant fruit with earthy nuance in a wine that reflects both site and heritage.

Tasting Notes
In the glass, this 2014 shows a slightly deeper colour than the estate’s Bonnes-Mares, hinting at the concentration within. The nose is beautifully layered, with brambly red berry fruit evolving into black truffle as the wine opens, adding an unmistakably Burgundian, earthy dimension. On the palate, it is medium-bodied with a fine, precise structure and excellent backbone. The finish is long and subtly savoury, marked by dried blood and a touch of salted liquorice on the aftertaste. This is a wine with real elegance and ageing potential, and it should continue to gain complexity over time.

Production
Produced from Pinot Noir in Chambertin Clos de Bèze, one of the Côte de Nuits’ most celebrated Grand Cru vineyards, this wine benefits from a prestigious terroir known for producing wines of depth, perfume, and longevity. The 2014 vintage was tasted at the domaine, and the wine clearly reflects careful site selection and restrained, classically Burgundian vinification aimed at preserving purity and structure.

Food & Serving
This Grand Cru is well suited to refined dishes such as roast duck, venison, squab, or mushroom-based preparations, as well as truffle risotto and aged hard cheeses. Serve at around 16–18°C, and decant gently if drinking young to allow the aromas and texture to open fully.

Producer
Domaine Robert Groffier is a respected family-owned Burgundy estate known for producing elegant, terroir-driven wines with impressive precision. Based in Chambolle-Musigny, the domaine has earned a strong reputation among collectors for its expressive Pinot Noir from top Côte de Nuits sites, including some of the region’s most coveted Grand Crus.

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