
Sommelier & waiter / Restaurant Formel B
Sylvain Pataille Marsannay 2023
France, Burgundy
98/100
Overall rating
5/5
Value for money
€56,00
€69,46/pcs.
€87,00/pcs.
Why shop with us?
Domaine Porte Rouge’s first vintage of Cuvée JU is a fresh, fruit-led take on Châteauneuf-du-Pape, made with a light touch and no added sulphites during production. Its fruit comes from a small parcel in Le Crau, a sector widely regarded as one of the appellation’s finest.
Tasting Notes
A bright ruby-red colour leads into aromas of raspberry and cherry, layered with liquorice and sweet spice. The palate is juicy and supple, with morello cherry, black raspberry, violet and hints of garrigue. Silky tannins and notable freshness keep the wine lively and balanced.
Its generous fruit and fresh style make it appealing to enjoy while young. No specific ageing window is provided, so those interested in cellaring may wish to seek the producer’s guidance.
Production
The wine is made from fruit grown on a small parcel in Le Crau. The blend is 80% Grenache, 10% Cinsault and 10% Mourvèdre. With a natural-minded approach, fermentation and production take place without added sulphites, and the wine is aged for six months in concrete eggs before bottling. Harvesting methods and further vineyard details are not specified.
Food & Serving
Try it with grilled lamb, herb-roasted vegetables, ratatouille or a selection of mature cheeses. Serve slightly cool, around 16–18°C, to highlight its freshness. Taste it first after opening; a short period in a decanter can help open the aromas if needed.
Producer
Domaine Porte Rouge is described as one of the rising names in Châteauneuf-du-Pape. Cuvée JU is a new addition to its range, with 2023 marking the cuvée’s first vintage. Further details about the domaine’s history and achievements are not available.
| Type | Red wine |
| Producer | Domaine Porte Rouge |
| Vintage | 2023 |
| Country | France |
| Region | Rhône |
| Grape | Grenache, Syrah/Shiraz, Mourvèdre |
| Alcohol | 14.50% |
| Volume | 750 ml |
| Food pairing |
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