Domaine Pierre Morey Meursault Les Tessons 2019

Domaine Pierre Morey’s 2019 Meursault Les Tessons is a finely balanced Chardonnay that combines Meursault’s generous texture with freshness and precision. From a family whose winemaking roots reach back to the 16th century, it was praised by Robert Parker for its concentration and lively finish, and by Vinous for its energy and harmony.

Tasting Notes
The wine is expected to show a bright golden hue. Its expressive bouquet brings together pear, peach and mandarin oil with toasted bread and blanched almond, while honeysuckle, lemon thyme and hazelnut add lift and complexity.

Production
Made from Chardonnay in Meursault, the wine reflects the character of Burgundy’s limestone- and marl-influenced terroir. The estate farms according to organic and biodynamic principles and ages its Chardonnay wines in French oak barrels for 16–20 months. Specific details about harvesting and vinification for this cuvée are not provided.

Food & Serving
Serve lightly chilled, around 10–12°C, with roast chicken, seared scallops, or a creamy mushroom dish. Its richness and lively acidity also suit Comté or other mature, firm cheeses. A brief decant can open the aromas, though it can also be enjoyed straight from the bottle.

Producer
Domaine Pierre Morey was established by Pierre Morey in 1971, continuing a family tradition of working Burgundy’s vineyards that dates back to the 16th century. Based in the heart of Meursault, the domaine farms around 10 hectares across Meursault, Monthelie, Pommard and Puligny-Montrachet. Its wines are known for their balance, finesse and purity, with organic and biodynamic principles central to the estate’s approach.

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