Domaine Paul Jaboulet Aîné La Chapelle Hermitage 2019 MG

Domaine Paul Jaboulet Aîné La Chapelle Hermitage 2019 MG is a magnum of Syrah from Rhône, with granite depth, smoke and black fruit, built for long cellaring. This is the estate’s flagship red in a 1500 ml bottle. Expect a dark, dry Hermitage with cassis, cocoa, black pepper and that La Chapelle grip.

About the Wine
Domaines Paul Jaboulet Aîné farms the Hermitage fruit for La Chapelle under biodynamic certification. The 2019 Domaine Paul Jaboulet Aîné La Chapelle Hermitage MG comes from Syrah on the granite of the Hermitage hill. That granite is not a decorative detail here. It shows as crushed stone through the middle of the wine. The fruit profile in 2019 is dark and compact. Cassis, plum skin and black cherry sit at the front. The magnum format fits this wine especially well. La Chapelle has the tannin and density to reward slow evolution in bottle. After vinification, La Chapelle 2019 spent 18 months in French oak barrels with a mix of new and older wood. The oak reads as cocoa, mocha and polished spice rather than overt sweetness. The Syrah stays dry and firm at 13.5% alcohol. Smoke, black pepper and roasted meat tones sit close to the fruit. The texture is broad for Hermitage. The finish keeps a stony edge that is very much La Chapelle. A final note of smoked olive and cracked pepper clings to the barrel-polished tannin.

Tasting Notes
The colour is deep purple, with the kind of dark core you expect from La Chapelle in a concentrated year. The nose moves through cassis, plum preserve, violet, incense and smoked meat, then a crushed-granite note gives the aromas a harder edge. The palate is full and layered, with black currant, blueberry skin, bitter chocolate, olive and salted liquorice wrapped in dense Syrah tannin. Air brings more lift to the fruit, and the finish stretches out with pepper, cocoa and a repeating floral note from the 2019 Hermitage. Drink from 2025 to 2045.

Food Pairing
This magnum wants food with real depth of flavour. Serve it with côte de boeuf, rosemary-roasted lamb shoulder or venison with juniper, as the wine has enough tannin to cut into fat and enough smoke to echo the browned edges. For a Rhône table, pour it with gardiane de taureau from the lower Rhône, especially if the sauce has black olive and herbs. Aged Comté, Beaufort or a mature farmhouse cheddar will pick up the cocoa and nutty oak tones in the 2019 La Chapelle. Decant it well if opening young, since the pepper and cassis become clearer after air.

Producer
Domaines Paul Jaboulet Aîné carries one of the Rhône’s most recognisable labels, with the tiny chapel on the Hermitage hill giving La Chapelle both its name and its visual signature. The house was founded in 1834 and made its reputation in the northern Rhône, yet La Chapelle remains the bottle that most clearly defines the domaine for collectors. Since the Frey family acquired Jaboulet in 2006, Caroline Frey has pushed the domaine toward biodynamic farming and more exacting vineyard work across its holdings. That focus is visible in this 2019 magnum, where the wine feels shaped around fruit from Hermitage rather than around cellar polish. Jaboulet builds La Chapelle for a long horizon in bottle, and the famous 1961 vintage still hovers over the name as a reminder of how slowly this Syrah can unfold. On the bottle, the chapel drawing signals a wine tied to one hill, one estate signature and a granite-grown style of Syrah.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.