Domaine Hauvette Cornaline Baux De Provence Aop, 2020

Domaine Hauvette Cornaline 2020 is a distinctive red from Baux-de-Provence, crafted by one of the region’s most respected biodynamic producers. Known for its characterful, Mediterranean style and small-scale, artisanal approach, it reflects both the rugged beauty of Provence and the thoughtful precision of Domaine Hauvette.

Tasting Notes
The wine typically shows a deep, dark-fruited profile with a polished yet rustic Provençal edge. Expect aromas of ripe blackberries, plums, wild herbs, garrigue, and subtle earthy spice, with a palate that balances concentration, freshness, and fine tannic structure. It is a wine that can be enjoyed for its energy and complexity in youth, but it also has the structure and depth to develop further with a few years of cellaring. Over time, the herbal and savory nuances should become even more pronounced, adding complexity and elegance.

Production
Sourced from the limestone- and clay-rich terroirs of Baux-de-Provence in the southern Rhône, the wine benefits from a warm Mediterranean climate tempered by the mistral winds. Domaine Hauvette is known for biodynamic farming and careful hand-harvesting, aiming for fully ripe fruit while preserving freshness. Vinification is typically low-intervention, with gentle extraction and maturation designed to express the vineyard rather than mask it with oak or heavy cellar work.

Food & Serving
This wine pairs beautifully with Provençal dishes, grilled lamb, roast game, braised beef, ratatouille, and other herb-forward Mediterranean cuisine. Serve at around 16–18°C, and consider decanting for 30–60 minutes if opening young, to allow the wine to fully open and soften its tannins.

Producer
Domaine Hauvette, led by the talented and highly regarded owner-winemaker Brigitte Hauvette, has become a benchmark estate in Provence. Based in Les Baux-de-Provence, the domaine is admired for its biodynamic philosophy, low-intervention winemaking, and consistently expressive wines. Its reputation has helped elevate the region’s standing for serious, terroir-driven red wines.

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