Divella Spumante Rosato Clo Clo Dosaggio Zero

Divella Spumante Rosato Clo Clo Dosaggio Zero is a characterful, terroir-driven sparkling rosé from the limestone hills of Lombardy, crafted entirely from Pinot Nero. Made in tiny quantities by rising star Alessandra Divella, this is a dry, tension-filled rosé that leans more toward finesse and structure than simple fruitiness. With no dosage and meticulous artisanal production, it’s a bottle that appeals to lovers of grower Champagne and serious Italian metodo classico alike.

Tasting Notes
In the glass, Clo Clo Rosato shows a delicate, shimmering pink hue with fine, persistent bubbles that form a lively, creamy mousse. The nose is expressive yet refined, offering red currant, wild strawberry, blood orange zest and pomegranate, layered with rose petals, crushed chalk, brioche crumbs and a subtle savory herbal note. On the palate, this is bone-dry and linear, with a beautiful spine of acidity that carries precise red berry fruit, grapefruit, cranberry and hints of white cherry. The dosage zero style lets the mineral, saline core and chalky texture come through clearly, giving the wine a firm, almost electric tension. The finish is long, clean and refreshingly bitter in the best way, with echoes of citrus peel and fine spice. Enjoy now for its energy and vibrancy, but it also has the structure and acidity to develop additional complexity over the next 3–5 years in bottle, gaining more autolytic and savory notes.

Production
Sourced from organically farmed vineyards on limestone- and clay-rich slopes in Lombardy, Divella’s Pinot Nero benefits from cool nights and good ventilation, which preserve acidity and aromatic purity. Grapes are harvested by hand at optimal ripeness, with strict selection both in the vineyard and at the winery to ensure only perfectly healthy bunches are used. The base wine is fermented with native yeasts, often in a mix of stainless steel and neutral vessels, with minimal intervention and low sulfur. The second fermentation takes place in bottle using the traditional metodo classico, followed by extended aging on the lees to build texture, fine mousse and complexity. Clo Clo is bottled without dosage (Dosaggio Zero), allowing the natural balance, terroir imprint and pinpoint acidity of the wine to shine through.

Food & Serving
This precise, dry rosé sparkling is a versatile partner at the table. It pairs beautifully with crudo, oysters, shrimp tartare, salmon sashimi, tuna carpaccio, or simply grilled prawns, as well as charcuterie, vitello tonnato, creamy burrata with tomatoes, and light poultry dishes. It also works well with sushi, vegetable tempura, and lighter Mediterranean fare. Serve well chilled at 8–10°C (46–50°F) to highlight its freshness and fine bead. A brief 10–15 minutes in a decanter, or simply opening the bottle a little ahead of serving, can help the aromatics expand, but extended decanting is not necessary.

Producer
Azienda Agricola Alessandra Divella is a small, highly regarded grower based in Lombardy, near the Franciacorta area, focused on terroir-transparent, low-intervention metodo classico wines. Starting with just a few hectares of vineyards, Alessandra quickly gained attention for her rigorous organic farming, minimal cellar manipulation and commitment to long lees aging—practices more associated with top grower Champagnes than with mainstream Italian sparkling wine. Her wines are now cult favorites among sommeliers and wine bars, seen as some of the most exciting and authentic sparkling expressions coming out of northern Italy. Divella’s work has helped put her corner of Lombardy on the map for serious, artisanal bubbles that rival far more famous regions.

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