David Moret Meursault 1er Cru Les Perrieres 2024

From one of Meursault’s most highly regarded Premier Cru vineyards, David Moret’s Les Perrières is a Chardonnay shaped by stony limestone soils and a notably precise, mineral style. The site is often discussed alongside the great Grand Cru vineyards of the Côte de Beaune, and some believe its quality merits Grand Cru recognition.

Tasting Notes
The supplied tasting note for the 2021 bottling describes a concentrated, restrained nose of stone, sea breeze and shell, with fruit kept in the background. On the palate, it combines creamy texture with a taut, almost steel-like freshness, saline minerality and impressive length. These details are a guide to the cuvée’s style rather than a vintage-specific tasting note for 2024; no appearance details or aging window for the 2024 are provided.

Production
Les Perrières’ lean, stony limestone soils, scattered with sharp gravel and pale rock, are associated with wines of precision and pronounced mineral character. The supplied production information describes gentle, gravity-led handling without pumps, followed by around a year in barriques, approximately 30% of them new, before the wine is transferred to stainless steel and bottled. Harvesting details and confirmation of the exact élevage for the 2024 vintage are not provided.

Food & Serving
Serve lightly chilled, around 11–13°C, with roast chicken, turbot or other delicate white fish, scallops, or a creamy mushroom dish. A brief rest in the glass should allow the wine to open; decanting is not essential, though a short decant can help if it seems especially closed.

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