D'Addario Primitivo di Manduria Vignalesta 2022

D’Addario Primitivo di Manduria Vignalesta 2022 is a rich, characterful red from one of southern Italy’s most celebrated Primitivo zones. Sourced from Manduria in Apulia, it showcases the grape’s trademark generosity, ripe fruit, and Mediterranean warmth in a style that feels both expressive and approachable.

Tasting Notes
In the glass, it typically shows a deep ruby to garnet hue with purple reflections. The nose is marked by ripe dark berries, plum, cherry compote, and hints of spice, with possible notes of dried herbs, cocoa, and a touch of balsamic warmth. On the palate, expect a full-bodied wine with smooth, rounded tannins and a plush, fruit-driven core. The finish is usually warm and persistent, balancing richness with enough freshness to keep it lively. While enjoyable now for its youthful fruit and softness, Primitivo di Manduria can also develop additional complexity over a few years of cellaring.

Production
This wine comes from Apulia in southern Italy, where hot days, cooling breezes, and dry conditions help Primitivo achieve full ripeness and concentration. Grapes are generally harvested when fully mature to capture the variety’s dense fruit profile and natural richness, then vinified to preserve aroma and texture while drawing out color and structure.

Food & Serving
A great match for grilled meats, slow-cooked lamb, roasted game, and hearty pasta dishes with tomato or ragù. It also pairs well with aged cheeses and Mediterranean dishes with herbs and smoky flavors. Serve at around 16–18°C, and decanting for 30–60 minutes is recommended if you want to soften the wine and bring out more aromatics.

Producer
D’Addario is associated with wines that reflect the tradition and appeal of Apulia, with a focus on regional grape varieties and a style that highlights ripe fruit and southern Italian warmth. While detailed historical information is limited, the producer’s Primitivo wines fit squarely within the long-standing reputation of Manduria as one of the benchmark areas for this grape, known for powerful yet approachable reds.

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