D'Addario Primitivo Casale Ciliani 2023

D'Addario Primitivo Casale Ciliani 2023 is a generous, sun‑ripened red from Apulia that shows just how seductive Southern Italian wines can be. Blending powerful Primitivo with perfumed Malvasia Nera, it offers depth, softness, and an inviting Mediterranean warmth in the glass. Named after the Casale Ciliani vineyards, this cuvée draws on Apulia’s long heritage of vine‑growing, where Primitivo has been cultivated since at least the 18th century and is now one of Italy’s most characterful red grapes.

Tasting Notes
In the glass, this wine is a deep, dark ruby with purple highlights, hinting at its youthful energy and concentration. The nose is expressive and layered: ripe blackberries, black cherries, and plums mingle with notes of sweet spice, dried herbs, and a touch of cocoa, while Malvasia Nera adds a subtle floral lift and a whiff of wild strawberries. On the palate, D'Addario Primitivo Casale Ciliani 2023 is plush and rounded, with juicy black and red fruit framed by soft, velvety tannins. You can expect flavours of ripe blackberry, black cherry compote, and fig, supported by hints of licorice, vanilla, and a gentle peppery spice. The Malvasia Nera brings a softer, aromatic edge and a touch of freshness, keeping the wine from feeling heavy. The finish is smooth and persistent, with lingering notes of dark fruit and sweet spice. Enjoy it now for its vibrant, primary fruit, or over the next 3–5 years to allow the components to knit together and the savoury nuances to deepen.

Production
The grapes for Casale Ciliani are sourced from sun‑drenched vineyards in Apulia, where a warm Mediterranean climate, cooling sea breezes, and well‑drained calcareous and clay soils help Primitivo and Malvasia Nera achieve full ripeness while retaining balance. D'Addario typically harvests by hand to ensure careful selection of bunches, often picking in the cooler hours of the day to protect aromatics and natural freshness. In the cellar, the varieties are vinified with controlled temperature fermentation to preserve vibrant fruit character, followed by a period of maturation—partly in stainless steel to keep the wine vivid and partly in oak to add spice, roundness, and texture. The result is a modern, polished expression of Apulian red that still speaks clearly of its southern Italian origins.

Food & Serving
This is a wonderfully food‑friendly red, built for hearty, flavourful dishes. It pairs beautifully with tomato‑based pasta (such as ragù, lasagne, or orecchiette with sausage), grilled or roasted meats, lamb chops, pizza with rich toppings, and aged or semi‑hard cheeses like Pecorino or Caciocavallo. It also works well with Mediterranean vegetable dishes—think baked aubergine, roasted peppers, and herb‑rich casseroles. Serve at 16–18°C; if the wine is very young or recently opened, a short decant of 20–30 minutes will help the aromas open up and soften the tannins.

Producer
D'Addario is a family‑run estate rooted in the traditions of Apulia, dedicated to showcasing the region’s native grape varieties in a contemporary yet authentic style. Over the years, the winery has become known locally for its careful vineyard work and its focus on expressing Primitivo, Negroamaro, and Malvasia Nera with clarity and generosity. By combining traditional know‑how with modern cellar techniques, D'Addario has helped elevate the reputation of Apulian wines from everyday table bottles to characterful, premium selections that offer both quality and value. Their Casale Ciliani line highlights specific vineyard sites and blends that best capture the richness and charm of Southern Italy’s wine culture.

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