Conte Emo Capodilista Fior d'Arancio Colli Euganei Moscato Spumante Metodo Martinotti

Made from Moscato Giallo in Veneto’s Colli Euganei, this aromatic sparkling wine is produced using the Martinotti method, which preserves the grape’s fresh, fragrant character. Fior d’Arancio became a DOCG in 2011, recognising the distinctive wines of this corner of the Euganean Hills.

Tasting Notes
Expect a lively, fine mousse and a pale straw-yellow colour. The nose is typically expressive, with notes of orange blossom, ripe citrus and fresh grape.

Production
The wine comes from the Colli Euganei, a landscape of volcanic hills in the Veneto. The title identifies both Moscato Giallo as the grape and the Martinotti method, in which the second fermentation takes place in a pressurised tank. Specific vineyard, harvest and vinification details for this bottling are not provided. Best enjoyed young while its floral aromas and freshness are at their brightest.

Food & Serving
Serve well chilled, around 6–8°C, as an aperitif or alongside fruit-based desserts, pastries and mild cheeses. Decanting is not recommended; open shortly before serving to enjoy its lively bubbles and aromas.

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