Colombo Pinot Nero 2025

Colombo Pinot Nero brings an expressive Piedmontese take on Pinot Noir, combining ripe red-fruit character with floral notes and a poised, structured palate. Made by Colombo Cascina Pastori in Bubbio, in the Langa Astigiana, it reflects a winery that has crafted wines in the area since 2004.

Tasting Notes
Clear ruby red with garnet tones, it opens with aromas of ripe cherry and morello cherry, lifted by hints of dog rose. Sweet-spice notes of vanilla and liquorice add depth. The palate is harmonious and warming, with elegant yet firm tannins and a notably long finish. Its structure and the producer’s stated ageing potential make it a good candidate for further cellaring, though a specific drinking window is not provided.

Production
The grapes come from vineyards in Bubbio, set 250–400 metres above sea level on calcareous marl soils. The vines are trained using the Guyot system; harvesting methods are not specified. Fermentation takes place in temperature-controlled stainless-steel tanks to preserve fruit aromas, followed by malolactic fermentation in wood. The wine then matures for 15–18 months in tonneaux and larger casks, with at least six months of bottle ageing before release.

Food & Serving
Serve at around 16–18°C. Its red-fruit character and firm, elegant tannins suit roast poultry, pork, mushroom dishes and softly aged cheeses. A brief decant can help the aromas open up, particularly when serving the wine young.

Producer
Colombo Cascina Pastori has produced wines in the heart of the Langa Astigiana since 2004. The estate’s Pinot Nero is presented as an expression of Bubbio’s character, with winemaking guidance from Riccardo Cotarella and Daniele Carboni. The supplied information identifies the wine as a Piemonte DOC Pinot Nero.

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