Collemassari Montecucco Sangiovese Riserva Poggio Lombrone 2019

Collemassari Montecucco Sangiovese Riserva Poggio Lombrone 2019 is a polished Tuscan red that shows just how expressive Sangiovese can be outside the more familiar Chianti and Brunello zones. Made from a carefully selected vineyard site in Montecucco, it combines depth, structure, and freshness in a style that reflects both the warmth of southern Tuscany and the elegance of the grape.

Tasting Notes
In the glass, it typically shows a deep ruby color with garnet hints at the rim, signaling both concentration and finesse. The nose is layered and inviting, with aromas of ripe cherry, plum, dried herbs, violets, tobacco, and a touch of spice and earth. On the palate, it is medium to full-bodied with lively acidity, firm but well-integrated tannins, and a mineral edge that keeps the wine precise and energetic. The fruit is balanced by savory notes and a long, structured finish, giving it strong aging potential over the next 8–12 years, and possibly longer in a good cellar.

Production
Poggio Lombrone comes from ColleMassari’s Montecucco estate in southern Tuscany, an area known for its rolling hills, well-drained soils, and a climate that benefits from warm days and cooling influences at night. These conditions help Sangiovese ripen fully while preserving freshness and aromatic detail. The grapes are typically harvested by hand and vinified with a focus on expressing the character of the site, followed by aging in oak to build texture, complexity, and balance without overpowering the fruit.

Food & Serving
This Riserva pairs beautifully with Tuscan cuisine and hearty savory dishes such as grilled steak, roast lamb, wild boar, mushroom risotto, and pappardelle with ragù. It is best served at 16–18°C, and decanting for about 1 hour is recommended to allow the aromatics to open and the tannins to soften.

Producer
ColleMassari is a respected Tuscan producer with a strong reputation for high-quality wines that reflect the character of southern Tuscany. The estate has become an important name in the Montecucco appellation, helping to raise the profile of the region through carefully farmed vineyards and expressive, terroir-driven wines. Its commitment to sustainable viticulture and site-focused winemaking has earned it recognition among lovers of premium Italian wine.

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