Clos Vougeot Grand Cru Domaine Vougeraie, 2023

Clos Vougeot Grand Cru from Domaine de la Vougeraie is a Burgundy red that speaks to one of the region’s most celebrated historic vineyards. Sourced from a legendary Grand Cru site in the heart of the Côte de Nuits, it combines depth, finesse, and a distinctly Burgundian sense of place.

Tasting Notes
Expect a beautifully layered Pinot Noir with a deep ruby colour and subtle violet highlights in youth. The nose typically leans toward dark cherry, wild strawberry, rose petal, spice, and earthy forest-floor notes, with an elegant mineral edge that reflects the Clos Vougeot terroir. On the palate, this should show fine-grained tannins, vivid red and black fruit, and a refined, structured frame rather than overt power. The finish is usually long and savoury, with excellent balance and the promise of graceful development over time. A Grand Cru of this calibre is built for ageing and will reward patience, often gaining complexity over 10 to 20 years or more depending on the vintage.

Production
Clos Vougeot is one of Burgundy’s most famous Grand Cru vineyards, with varied soils and exposures that contribute to the wine’s complexity and structure. Domaine de la Vougeraie is known for careful vineyard work and a biodynamic approach across many of its holdings, aiming to express purity and site character. Vinification is typically geared toward preserving finesse and precision, with gentle extraction and thoughtful élevage in oak to support the wine without overwhelming its delicate aromatics.

Food & Serving
Pair this wine with elegant, flavourful dishes such as roast duck, guinea fowl, lamb loin, venison, or mushroom risotto. It also works beautifully with truffled dishes and aged hard cheeses. Serve at around 16–18°C, and decant for about 1–2 hours if young to help the aromas open and the structure soften.

Producer
Domaine de la Vougeraie is a respected Burgundy estate with a strong reputation for terroir-driven wines and a commitment to sustainable, often biodynamic, viticulture. Based in the Côte de Beaune and Côte de Nuits, the domaine has built particular renown for expressing nuance and precision across a remarkable range of climats. Its focus on careful vineyard management and restrained winemaking has earned it a place among the leading modern producers in Burgundy.

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