Philipponnat Extra-Brut Clos des Goisses Juste Rosé 2014

Champagne Philipponnat Extra-Brut Clos des Goisses Juste Rosé 2014 is a rare and profoundly vinous rosé Champagne from one of the most legendary single vineyards in the region. Crafted from the iconic Clos des Goisses hillside and released in tiny quantities, it showcases power, precision and depth in equal measure. With only 2,820 bottles produced and a dosage of just 4.5 g/l, this is a collector-worthy, gastronomic rosé built for the table and the cellar.

Tasting Notes
In the glass, the 2014 Juste Rosé displays a luminous, delicate salmon-pink hue with fine, persistent bubbles that form an elegant, steady mousse. The nose is complex and expressive, opening with wild strawberry, red berries and rose petals, followed by exotic hints of papaya, warm baking spices, and subtle notes of baked brioche and pastry. On the palate, this is full-bodied, concentrated and deeply vinous, more reminiscent of a great Côte d’Or red in structure than a simple aperitif Champagne. Layers of ripe red berries, blood orange and stone fruit are wrapped in a firm, chalky mineral spine, lifted by fresh, vibrant acidity. The mid-palate is structured and tightly woven, leading into a long, saline, mineral-driven finish that feels both dense and precise. Disgorged in March 2024, this Extra-Brut rosé is already superb but still youthful, with the depth and tension to age gracefully for 30 years or more under good cellaring conditions.

Production
Clos des Goisses is one of Champagne’s most renowned single vineyards, a steep, south-facing slope in Mareuil-sur-Aÿ with exceptionally pure chalk soils that deliver power, concentration and a distinctive mineral signature. The 2014 Juste Rosé is a blend of 80% Pinot Noir and 20% Chardonnay, sourced exclusively from this clos and harvested by hand at optimal ripeness to preserve both intensity and freshness. In keeping with Philipponnat’s traditional, wine-focused approach, vinification typically includes fermentation in temperature-controlled vessels with partial barrel fermentation for added texture and complexity, followed by an extended aging on the lees in bottle. The wine was disgorged in March 2024 and finished with an Extra-Brut dosage of 4.5 g/l, allowing the character of the terroir and vintage to shine with uncompromising clarity.

Food & Serving
This is a true gastronomic rosé Champagne, ideally suited to refined dishes rather than simple canapés. Pair it with roasted turbot or sole, lobster, langoustines, or tuna, as well as delicately spiced poultry, duck breast, or veal. Its structure and depth also make it a superb match for truffle dishes, mushroom-based cuisine and elegant game birds. Serve at 10–12°C in a generously sized tulip-shaped Champagne glass to showcase its aromatic complexity. Decanting for 20–30 minutes can be beneficial in its youth to help the wine open up and reveal its full range of flavors.

Producer
Champagne Philipponnat is one of the region’s historic family houses, with roots dating back to 1522 in the heart of the Vallée de la Marne. Over the centuries, the estate has built a reputation for producing characterful, Pinot Noir–driven Champagnes, with Clos des Goisses as its undisputed crown jewel and one of the very first single-vineyard Champagnes ever bottled. The steep, sun-drenched clos and Philipponnat’s uncompromising, wine-centric style have made the house a benchmark for serious, age-worthy Champagne, widely respected by sommeliers and collectors alike for its depth, precision and consistent excellence.

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