Castellare di Castellina Chianti Classico 2025

Castellare di Castellina’s Chianti Classico 2025 is a Tuscan red made from Sangiovese and Canaiolo Nero, showcasing the region’s native grapes rather than international varieties. From Castellina in Chianti, a historic heartland of the appellation, it reflects a winemaking tradition with roots stretching back to the era of the Chianti League.

Tasting Notes
Bright ruby red with violet hues, it opens with aromas of red fruit and blackcurrant, joined by floral notes, liquorice, spice and a delicate touch of vanilla. The palate is round and supple, with harmonious tannins and refreshing acidity, leading to a clean finish.

Production
The vines grow on sunny hillside sites in Castellina in Chianti, at around 350–400 metres above sea level. Pronounced differences between day and night temperatures support ripening, while the limestone- and sand-rich soils contribute balance. The estate uses the traditional double inverted Guyot training system and harvests in October. Fermentation takes place in temperature-controlled stainless steel, followed by malolactic fermentation. The wine then matures for seven months in French oak barrels and a further seven months in bottle.

Food & Serving
Serve with hearty dishes such as braised meats, rich meat-based recipes and medium-aged cheeses. Its fresh acidity and rounded tannins make it a natural match for flavourful food. No specific serving temperature or decanting guidance was provided.

Producer
Castellare di Castellina makes this Chianti Classico with a focus on local grape varieties, particularly Sangiovese and Canaiolo, to express the character of its Tuscan origins. The winery’s setting in Castellina connects the wine to an area shaped by a long history of viticulture and the medieval Chianti League. No specific producer milestones or awards were provided.

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