Casanova di Neri Irrosso 2018

Casanova di Neri Irrosso 2018 is a vibrant Tuscan red that captures the elegance and generosity of Sangiovese in a more approachable, everyday style. Crafted by one of Montalcino’s most respected Brunello producers, it offers a taste of top-tier craftsmanship at a more relaxed price point. This IGT Toscana red channels the estate’s Brunello heritage into a wine that’s immediately enjoyable, yet distinctly authentic to its origins.

Tasting Notes
In the glass, Irrosso 2018 shows a bright, medium ruby color with light garnet hues at the rim, hinting at its Sangiovese core. The nose is expressive and inviting, with vivid aromas of red cherry, ripe raspberry and plum, layered with notes of dried herbs, violets, and a touch of spice and earthy undertones typical of southern Tuscany. On the palate, the wine is medium-bodied, fresh and supple, with juicy red fruit flavors supported by fine-grained tannins and lively acidity. You’ll find flavors of sour cherry, red currant and pomegranate, complemented by hints of sweet tobacco, dried thyme and a gentle mineral backbone. The finish is clean and persistent, making it easy to return to the glass. While designed to be enjoyed young and over the next few years, Irrosso 2018 has enough structure to age gracefully for another 3–5 years, evolving towards more savory and tertiary notes.

Production
Irrosso 2018 is sourced from younger vineyards in the hills around Montalcino, in southern Tuscany, where galestro (marl), limestone and rocky soils combine to give Sangiovese its hallmark tension and aromatic lift. The Mediterranean climate, with warm days and cooler nights, allows the grapes to ripen fully while preserving freshness. Grapes are harvested by hand at optimal ripeness and carefully sorted to ensure only healthy, perfectly mature bunches are used. Fermentation takes place in temperature-controlled vats to extract color and aroma gently, followed by maturation in large neutral oak and/or used barrels. This approach emphasizes purity of fruit and Tuscan character over heavy oak influence, resulting in a wine that is both refined and approachable.

Food & Serving
Casanova di Neri Irrosso 2018 is a versatile food wine, ideal with classic Tuscan fare such as tomato-based pasta dishes, pappardelle with ragù, grilled pork or lamb, and roasted chicken with herbs. It also pairs beautifully with antipasti, cured meats, medium-aged cheeses, mushroom dishes and wood-fired pizza. Serve at about 16–18°C (60–64°F) to highlight its freshness and aromatic complexity. A brief decant of 20–30 minutes can help the wine open up, especially if enjoyed in its youth, but it is pleasantly accessible straight from the bottle.

Producer
Casanova di Neri is one of Montalcino’s benchmark estates, founded in 1971 by Giovanni Neri and now recognized worldwide for its high-quality Brunello di Montalcino. Over the decades, the winery has acquired some of the most prized vineyard sites in the appellation, carefully matching Sangiovese clones to specific soils and exposures. Their Brunellos have earned top scores from international critics and helped elevate Montalcino to global prominence. Irrosso represents the more relaxed, approachable side of the estate—drawing on the same meticulous vineyard work and cellar expertise, but in a style meant for earlier drinking and everyday enjoyment, while still reflecting the depth and authenticity that define Casanova di Neri.

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