Casanova di Neri Brunello di Montalcino Tenuta Nuova 2016

A standout Brunello from Casanova di Neri, the 2016 Tenuta Nuova pairs Montalcino’s signature Sangiovese character with remarkable depth and polish. Its evolving aromas, finely integrated tannins and persistent mineral edge make it a compelling bottle to enjoy now after air or cellar for further development.

Tasting Notes
The nose unfolds in layers, beginning with fresh cherry and rose potpourri before revealing black truffle, caramel, butterscotch and sandalwood. Chalky, earthy mineral notes grow more pronounced as the wine opens. On the palate, a creamy, long-lasting flow of fruit is balanced by a grounded oak character and beautifully integrated tannins; with time in the glass, notes of black olive, bresaola and liquorice may emerge. The 2016 has the structure to develop further in bottle, while decanting offers a chance to enjoy its changing aromas sooner. Its exact appearance and a specific drinking window are not provided.

Production
Made in Montalcino, Tuscany, from Sangiovese, the grape behind Brunello di Montalcino. Specific vineyard conditions, harvesting methods and winemaking details for this bottle are not available here.

Food & Serving
Serve at around 16–18°C. It will pair well with slow-roasted or grilled red meats, game, aged hard cheeses and dishes featuring earthy flavours such as mushrooms or truffle. Decant for about one to two hours before serving to give the wine time to open; older bottles may benefit from gentler handling and a shorter decant.

Producer
Casanova di Neri was founded in Montalcino in 1971 and has become one of the region’s best-known Brunello producers. The estate is recognised for expressive, terroir-focused Sangiovese, with Tenuta Nuova among its celebrated Brunello bottlings.

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